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Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Genes groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing Dr Wenwei Lu China 12/7/2019
Sciences, Life International Journal of Environmental Research and Public Health  Airborne or Fomite Transmission for Norovirus? A Case Study Revisited Professor Yuguo Li    Hong Kong 14/12/2017
Sciences, Life Journal of Agricultural and Food Chemistry Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum Dr Qian Jiang China 8/5/2019
Sciences, Life Frontiers in Microbiology Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation Professor Guozhong Zhao China 15/8/2018
Sciences, Life Genes  Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing Dr Wenwei Lu    China 21/11/2017
Sciences, Life International Journal of Food Properties Separation and identification of peptides from dry-cured Jinhua ham Dr Chao-Zhi Zhu China 9/1/2018
Sciences, Life Journal of Applied Microbiology New sequential-touch method to determine bacterial contact transfer rate from finger to surface Dr Pengcheng Zhao Hong Kong 24/5/2019
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019
Sciences, Life Food & Function Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model Professor Zhennan Gu  China 2/4/2018
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Genetics Characterization of Hepatocellular Carcinoma Cell Lines Using a Fractionation-Then-Sequencing Approach Reveals Nuclear-Enriched HCC-Associated lncRNAs Professor Ting-Fung Chan Hong Kong 8/11/2019
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Frontiers in Human Neuroscience Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment Ms Xiaolan Yang China 21/8/2018
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Frontiers in Immunology The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice Ms Xue Jiang China 8/5/2019
Sciences, Life Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020

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