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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Gene	Genetic diversity and breeding history of Winter Mushroom (Flammulina velutipes) in China uncovered by genomic SSR markers	Mr Xiaobin Liu	China	5/7/2016
Sciences, Life	Frontiers in Microbiology	Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo	Professor Zhennan Gu	China	20/2/2019
Sciences, Life	Genes	groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing	Dr Wenwei Lu	China	12/7/2019
Sciences, Life	iScience	Conjugated Polymers with Oligoethylene Glycol Side Chains for Improved Photocatalytic Hydrogen Evolution	Mr Zhicheng Hu	China	14/2/2019
Sciences, Life	International Journal of Indoor Environment and health	Hand hygiene and surface cleaning should be paired for prevention of fomite transmission	Ms. Vicky XIAO Shenglan	Hong Kong	23/9/2019
Sciences, Life	Functional Ecology	Nutrient addition affects scaling relationship of leaf nitrogen to phosphorus in Arabidopsis thaliana	Mr Zhengbing Yan	China	21/9/2018
Sciences, Life	Frontiers in Neuroscience	Electro-Acupuncture Ameliorated MPTP-Induced Parkinsonism in Mice via TrkB Neurotrophic Signaling	Ms Yingke Zhao	Hong Kong	14/5/2019
Sciences, Life	Food & Function	A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice	Dr Xiangfei Li	China	4/11/2016
Sciences, Life	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
Sciences, Life	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
Sciences, Life	Food Bioscience	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	Dr Chen Chen	China	15/11/2018
Sciences, Life	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
Sciences, Life	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
Sciences, Life	Frontiers in Microbiology	The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina	Dr. Haiqin Chen	China	28/4/2020
Sciences, Life	Food & Function	Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology	Dr Qixiao Zhai	China	5/8/2019
Sciences, Life	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
Sciences, Life	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
Sciences, Life	Frontiers in Immunology	The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice	Ms Xue Jiang	China	8/5/2019
Sciences, Life	Food & Function	Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation	Dr Xiaoming Liu	China	18/4/2017
Sciences, Life	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020

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