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Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Genes  Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing Dr Wenwei Lu    China 21/11/2017
Sciences, Life International Journal of Food Properties Separation and identification of peptides from dry-cured Jinhua ham Dr Chao-Zhi Zhu China 9/1/2018
Sciences, Life Journal of Applied Microbiology New sequential-touch method to determine bacterial contact transfer rate from finger to surface Dr Pengcheng Zhao Hong Kong 24/5/2019
Sciences, Life Frontiers in Microbiology Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo Professor Zhennan Gu China 20/2/2019
Sciences, Life Genome Biology and Evolution Patterns of Genome-Wide Nucleotide Diversity in the Gynodioecious Plant Thymus vulgaris Are Compatible with Recent Sweeps of Cytoplasmic Genes Dr Thomas Bataillon    Denmark 20/12/2017
Sciences, Life International Journal of Food Science & Technology Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH Ms Chan Liu China 8/11/2016
Sciences, Life Journal of Assisted Reproduction and Genetics Rates of live birth after mosaic embryo transfer compared with euploid embryo transfer Mr Lei Zhang China 24/9/2018
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Frontiers in Human Neuroscience Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment Ms Xiaolan Yang China 21/8/2018
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Frontiers in Immunology The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice Ms Xue Jiang China 8/5/2019
Sciences, Life Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
Sciences, Life Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020

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