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Publication Successes

We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Food & Function Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology Dr Qixiao Zhai China 5/8/2019
Sciences, Life Food Bioscience Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources Dr Qixiao Zhai China 31/3/2020
Sciences, Life Frontiers in Cellular and Infection Microbiology A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host Professor Yue-zhong Li China 7/8/2018
Sciences, Life Food & Function The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis Dr Qixiao Zhai China 23/8/2019
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Frontiers in Cellular and Infection Microbiology Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders Ms Bingjie Ma China 6/3/2019
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Frontiers in Genetics Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus Dr Qixiao Zhai China 6/11/2018
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019
Sciences, Life Food & Function Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model Professor Zhennan Gu  China 2/4/2018
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Genetics Characterization of Hepatocellular Carcinoma Cell Lines Using a Fractionation-Then-Sequencing Approach Reveals Nuclear-Enriched HCC-Associated lncRNAs Professor Ting-Fung Chan Hong Kong 8/11/2019
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Frontiers in Human Neuroscience Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment Ms Xiaolan Yang China 21/8/2018
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018

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