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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
Sciences, Life	Food & Function	The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats	Ms Jiayan Zhang	China	3/1/2017
Sciences, Life	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
Sciences, Life	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
Sciences, Life	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
Sciences, Life	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
Sciences, Life	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
Sciences, Life	Food Bioscience	Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources	Dr Qixiao Zhai	China	31/3/2020
Sciences, Life	FEMS Microbiology Letters	A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei	Dr Ronglin He	China	24/12/2016
Sciences, Life	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
Sciences, Life	Experimental Physiology	Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems	Professor John Rudd	Hong Kong	18/4/2018
Sciences, Life	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
Sciences, Life	European Journal of Pharmaceutics and Biopharmaceutics	Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease	Mr Shuang Li	China	14/5/2019
Sciences, Life	Frontiers in Microbiology	Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions	Dr Chen Chen	China	9/7/2019
Sciences, Life	Frontiers in Genetics	Characterization of Hepatocellular Carcinoma Cell Lines Using a Fractionation-Then-Sequencing Approach Reveals Nuclear-Enriched HCC-Associated lncRNAs	Professor Ting-Fung Chan	Hong Kong	8/11/2019
Sciences, Life	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
Sciences, Life	Expert Review of Proteomics	Advances in the Chromosome-Centric Human Proteome Project: looking to the future	Professor Young-Ki Paik	South Korea	10/11/2017
Sciences, Life	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018
Sciences, Life	Food Bioscience	Postharvest control of Penicillium expansum in fruits: A review	Dr. Leilei Yu	China	16/5/2020
Sciences, Life	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020

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