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Sciences, Life Frontiers in Microbiology Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo Professor Zhennan Gu China 20/2/2019
Sciences, Life Genome Biology and Evolution Patterns of Genome-Wide Nucleotide Diversity in the Gynodioecious Plant Thymus vulgaris Are Compatible with Recent Sweeps of Cytoplasmic Genes Dr Thomas Bataillon    Denmark 20/12/2017
Sciences, Life International Journal of Food Science & Technology Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH Ms Chan Liu China 8/11/2016
Sciences, Life Journal of Biomolecular NMR Gd3+-chelated lipid accelerates solid-state NMR spectroscopy of seven-transmembrane proteins Dr ShenLin Wang    China 30/5/2017
Sciences, Life Frontiers in Microbiology  Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina Dr Xin Tang    China 14/8/2018
Sciences, Life GigaScience OMMA enables population-scale analysis of complex genomic features and phylogenomic relationships from nanochannel-based optical maps Professor Ting-Fung Chan Hong Kong 9/7/2019
Sciences, Life International Journal of Indoor Environment and health Hand hygiene and surface cleaning should be paired for prevention of fomite transmission Ms. Vicky XIAO Shenglan Hong Kong 23/9/2019
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018
Sciences, Life Frontiers in Microbiology Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions Dr Chen Chen China 9/7/2019
Sciences, Life Food & Function The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis Dr Qixiao Zhai China 23/8/2019
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Food Microbiology Screening of adjunct cultures and their application in ester formation in Camembert-type cheese Dr Wei Chen   China 19/8/2017
Sciences, Life Frontiers in Microbiology Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures Dr Gilman Siu Hong Kong 23/2/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Food Research International Investigations of Bacteroides spp. towards next-generation probiotics Dr Qixiao Zhai China 24/8/2018
Sciences, Life Frontiers in Microbiology A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells Dr Guangqiang Wang China 22/11/2018
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019

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