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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
Sciences, Life	Food and Agricultural Immunology	Intestinal microbiota in growing pigs: effects of stocking density	Dr. Gang Liu	China	7/12/2017
Sciences, Life	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
Sciences, Life	Frontiers in Human Neuroscience	Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment	Ms Xiaolan Yang	China	21/8/2018
Sciences, Life	Food & Function	Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model	Dr Gang Liu	China	5/7/2018
Sciences, Life	FEBS Open Bio	YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN	Dr Liwen Guo	China	25/1/2019
Sciences, Life	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
Sciences, Life	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
Sciences, Life	Food and Agricultural Immunology	Aronia melanocarpa ameliorates gout and hyperuricemia in animal models	Mr Zhuqian Wang	China	19/11/2018
Sciences, Life	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
Sciences, Life	Frontiers in Cellular and Infection Microbiology	A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host	Professor Yue-zhong Li	China	7/8/2018
Sciences, Life	Food & Function	Bifidobacteria exert species-specific effects on constipation in BALB/c mice	Dr Gang Wang	China	17/8/2017
Sciences, Life	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
Sciences, Life	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
Sciences, Life	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
Sciences, Life	Food & Function	The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats	Ms Jiayan Zhang	China	3/1/2017
Sciences, Life	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
Sciences, Life	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
Sciences, Life	Food Bioscience	Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources	Dr Qixiao Zhai	China	31/3/2020
Sciences, Life	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018

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