科學－生命 Archives - 頁18，共497 - AsiaEdit

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學科	雜誌	發表論文	作者	由	發布日期
科學－生命	International Journal of Biological Macromolecules	Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating	Dr Tingting Kang	China	26/10/2017
科學－生命	Frontiers in Physiology	Chlorogenic Acid Ameliorates Colitis and Alters Colonic Microbiota in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis	Dr Peng Zhang	China	27/3/2019
科學－生命	iScience	Conjugated Polymers with Oligoethylene Glycol Side Chains for Improved Photocatalytic Hydrogen Evolution	Mr Zhicheng Hu	China	14/2/2019
科學－生命	Journal of Cereal Science	Thermal, rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L.)	Dr Yanjie Zhang	China	26/2/2020
科學－生命	Frontiers in Microbiology	Tetrahydrobiopterin Plays a Functionally Significant Role in Lipogenesis in the Oleaginous Fungus Mortierella alpina	Dr. Hongchao Wang	China	20/2/2020
科學－生命	International Journal of Poultry Science	Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails	Dr Waewaree Boontiam	Thailand	15/4/2019
科學－生命	Journal of Cellular Biochemistry	Adiponectin receptor agonist AdipoRon attenuates calcification of osteoarthritis chondrocytes by promoting autophagy	Mr Zhixi Duan	China	3/1/2020
科學－生命	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020
科學－生命	FEBS Open Bio	YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN	Dr Liwen Guo	China	25/1/2019
科學－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科學－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
科學－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科學－生命	Food & Function	Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model	Dr Gang Liu	China	5/7/2018
科學－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科學－生命	Experimental Physiology	Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems	Professor John Rudd	Hong Kong	18/4/2018
科學－生命	Food Bioscience	Postharvest control of Penicillium expansum in fruits: A review	Dr. Leilei Yu	China	16/5/2020
科學－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科學－生命	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
科學－生命	Food & Function	The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats	Ms Jiayan Zhang	China	3/1/2017
科學－生命	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018