About
アバウトアス
わがチーム
CSRパートナー
Services
Promotional & Administrative
Success Stories
日本語
English
简体中文
繁體中文
한국어
SUCCESS STORIES
Publication Successes
Get Your Free Quote
Editing Cost Calculator
Select
すべて
Business Administration & Economics
Computing, Maths & Statistics
Education
Engineering, Architecture & Design
Sciences, Social
Law & Jurisprudence
Sciences, Life
Sciences, Earth & Space
Sciences, Medical
Sciences, Physical
Psychology
Nursing & Health Sciences
Humanities
トピック領域
Journal
Published Paper
投稿者
From
Publication Date
Sciences, Life
International Journal of Molecular Sciences
l-Glutamine Attenuates Apoptosis Induced by Endoplasmic Reticulum Stress by Activating the IRE1α-XBP1 Axis in IPEC-J2: A Novel Mechanism of l-Glutamine in Promoting Intestinal Health
Dr Qian Jiang
China
5/12/2017
Sciences, Life
International Journal of Poultry Science
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
Dr Waewaree Boontiam
Thailand
15/4/2019
Sciences, Life
Integrative Biology
Probing impaired neurogenesis in human brain organoids exposed to alcohol
Professor Jianhua Qin
China
23/11/2017
Sciences, Life
Frontiers in Microbiology
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice
Dr. Gang Wang
China
22/8/2018
Sciences, Life
Genes
Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing
Dr Wenwei Lu
China
21/11/2017
Sciences, Life
International Journal of Molecular Sciences
Selection, Characterization and Interaction Studies of a DNA Aptamer for the Detection of Bifidobacterium bifidum
Dr Lujun Hu
China
25/4/2017
Sciences, Life
International Journal of Legal Medicine
Genetic portrait and phylogenetic analysis of an Aksu Uyghur population based on the 19 X-STR system
Ms. Ye Li
China
19/5/2018
Sciences, Life
Food & Function
Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model
Professor Zhennan Gu
China
2/4/2018
Sciences, Life
Expert Review of Proteomics
Advances in the Chromosome-Centric Human Proteome Project: looking to the future
Professor Young-Ki Paik
South Korea
10/11/2017
Sciences, Life
Frontiers in Microbiology
Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides
Dr Qixiao Zhai
China
19/6/2018
Sciences, Life
Food & Function
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways
Dr Huifang Wang
China
21/6/2019
Sciences, Life
Experimental Physiology
Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems
Professor John Rudd
Hong Kong
18/4/2018
Sciences, Life
Food Science & Nutrition
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
Dr Wenwei Lu
China
20/6/2019
Sciences, Life
Frontiers in Genetics
Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus
Dr Qixiao Zhai
China
6/11/2018
Sciences, Life
Food & Function
Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model
Dr Gang Liu
China
5/7/2018
Sciences, Life
Food Microbiology
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu
Dr Chen Chen
China
17/9/2019
Sciences, Life
Frontiers in Aging Neuroscience
Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke
Professor WK Tang
Hong Kong
13/11/2017
Sciences, Life
Frontiers in Cellular and Infection Microbiology
A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host
Professor Yue-zhong Li
China
7/8/2018
Sciences, Life
Food & Function
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis
Dr Guangqiang Wang
China
13/8/2019
Sciences, Life
Food Control
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Ms Sujuan Ding
China
13/6/2019
固定ページ:18/25
First
Prev
16
17
18
19
20
次
Last
Your Schedule, Our Prime Concern
AsiaEdit takes a personalised approach to editing.
Get Your Free Quote