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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
Sciences, Life	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
Sciences, Life	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
Sciences, Life	Frontiers in Cellular and Infection Microbiology	Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders	Ms Bingjie Ma	China	6/3/2019
Sciences, Life	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
Sciences, Life	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
Sciences, Life	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
Sciences, Life	Food & Function	A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice	Dr Xiangfei Li	China	4/11/2016
Sciences, Life	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
Sciences, Life	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
Sciences, Life	Food Bioscience	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	Dr Chen Chen	China	15/11/2018
Sciences, Life	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
Sciences, Life	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
Sciences, Life	BMC Veterinary Research	Characteristics of extended-spectrum β-lactamase–producing Escherichia coli isolated from fecal samples of piglets with diarrhea in central and southern Taiwan in 2015	Dr Kuang-Sheng Yeh	Taiwan	1/3/2017
Sciences, Life	Environmental Toxicology	Copper nanoparticle‐induced uterine injury in female rats	Dr Shifu Hu	China	16/12/2018
Sciences, Life	Environmental Research	Emissions of fine particulate nitrated phenols from various on-road vehicles in China	Dr. Xinfeng Wang	China	28/8/2019
Sciences, Life	Biotechnology Letters	Production of trans-10,cis-12-conjugated linoleic acid using permeabilized whole-cell biocatalyst of Yarrowia lipolytica	Dr Wei Chen	China	12/8/2016
Sciences, Life	Contraception	Antifertility effectiveness of a novel polymer matrix composite and its influence on the endometrium in rhesus macaques (Macaca mulatta)	Dr Shifu Hu	China	10/4/2019
Sciences, Life	Environemental microbiology	Regulation of type III secretion system in Pseudomonas syringae	Dr. Xin Deng	Hong Kong	13/8/2019
Sciences, Life	bioRxiv	New sequential touch method for determining bacterial contact transfer rate from finger to surface	Mr Pengcheng Zhao	Hong Kong	23/5/2018

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