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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
Sciences, Life	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020
Sciences, Life	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018
Sciences, Life	Frontiers in Microbiology	Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions	Dr Chen Chen	China	9/7/2019
Sciences, Life	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
Sciences, Life	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
Sciences, Life	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
Sciences, Life	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
Sciences, Life	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
Sciences, Life	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
Sciences, Life	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
Sciences, Life	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
Sciences, Life	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
Sciences, Life	Cell Death & Disease	Ricolinostat (ACY-1215) suppresses proliferation and promotes apoptosis in esophageal squamous cell carcinoma via miR-30d/PI3K/AKT/mTOR and ERK pathways	Dr Jinlin Cao	China	26/7/2018
Sciences, Life	Ecotoxicology and Environmental Safety	Dietary Lactobacillus plantarum supplementation enhances growth performance and alleviates aluminum toxicity in tilapia	Dr Xiaoming Liu	China	29/5/2017
Sciences, Life	Cellular and Molecular Life Sciences	Regulation of class V myosin	Dr Xiang-dong Li	China	20/7/2017
Sciences, Life	Energy & Environmental Science	Biohybrid photoheterotrophic metabolism for significant enhancement of biological nitrogen fixation in pure microbial cultures	Professor Po Keung Wong	Hong Kong	20/6/2019
Sciences, Life	Cellular Physiology and Biochemistry	Systematic Review and Meta-Analysis of the Impact of Hypoxia on Infarcted Myocardium: Better or Worse?	Dr Yun-Han Jiang	China	22/11/2018
Sciences, Life	Environemental microbiology	Regulation of type III secretion system in Pseudomonas syringae	Dr. Xin Deng	Hong Kong	13/8/2019
Sciences, Life	Chemico-Biological Interactions	Indolyl-chalcone derivatives induce hepatocellular carcinoma cells apoptosis through oxidative stress related mitochondrial pathway in vitro and in vivo	Professor Di Wang	China	25/7/2018

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