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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Frontiers in Cellular and Infection Microbiology	A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host	Professor Yue-zhong Li	China	7/8/2018
Sciences, Life	Food & Function	Bifidobacteria exert species-specific effects on constipation in BALB/c mice	Dr Gang Wang	China	17/8/2017
Sciences, Life	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
Sciences, Life	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
Sciences, Life	Food and Agricultural Immunology	Aronia melanocarpa ameliorates gout and hyperuricemia in animal models	Mr Zhuqian Wang	China	19/11/2018
Sciences, Life	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
Sciences, Life	Food & Function	The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats	Ms Jiayan Zhang	China	3/1/2017
Sciences, Life	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
Sciences, Life	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
Sciences, Life	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
Sciences, Life	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
Sciences, Life	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
Sciences, Life	Food Bioscience	Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources	Dr Qixiao Zhai	China	31/3/2020
Sciences, Life	Dalton Transactions	Emerging platinum(iv) prodrugs to combat cisplatin resistance: from isolated cancer cells to tumor microenvironment	Dr Guangyu Zhu	Hong Kong	7/1/2019
Sciences, Life	Environmental Science & Technology Letters	Effects of Dietary Selenium Supplementation on Intestinal Barrier and Immune Responses Associated with Its Modulation of Gut Microbiota	Dr Qixiao Zhai	China	26/11/2018
Sciences, Life	Environmental Geochemistry and Health	Antibiotic distribution, risk assessment, and microbial diversity in river water and sediment in Hong Kong	Dr Wen Jing Deng	Hong Kong	29/3/2018
Sciences, Life	Environment International	Integrated aquaculture contributes to the transfer of mcr-1 between animals and humans via the aquaculture supply chain	Professor Yuebin Ke	China	12/6/2019
Sciences, Life	Cell Calcium	Anoctamin 9/TMEM16J is a cation channel activated by cAMP/PKA signal	Dr Uhtaek Oh	South Korea	30/12/2017
Sciences, Life	Ecological Indicators	Application of a new integrated landscape index to predict potential urban heat islands	Dr Ailian Chen	China	10/6/2016
Sciences, Life	Environmental Pollution	Could benthic biofilm analyses be used as a reliable proxy for freshwater environmental health?	Dr Olivier Habimana	Hong Kong	24/5/2019

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