English
简体中文 繁體中文 日本語 한국어

  • 200,000+

    Papers Edited

  • 10,000+

    Authors Served

  • 500+

    Institutions Supported

  • 25+

    Years of Experience

SUCCESS STORIES

Publication Successes

We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

Get Your Free QuoteEditing Cost Calculator
Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Life Expert Review of Proteomics Advances in the Chromosome-Centric Human Proteome Project: looking to the future Professor Young-Ki Paik South Korea 10/11/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food and Chemical Toxicology Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid Professor John Rudd Hong Kong 14/5/2020
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life FEBS Open Bio YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN Dr Liwen Guo   China 25/1/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
Sciences, Life FEMS Microbiology Letters A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei Dr Ronglin He China 24/12/2016
Sciences, Life Food & Function Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model Dr Gang Liu China 5/7/2018
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Life BioRxiv Flexible Experimental Designs for Valid Single-cell RNA-sequencing Experiments Allowing Batch Effects Correction Dr Yingying Wei Hong Kong 3/12/2019
Sciences, Life Contraception: X Effect of a novel copper-containing intrauterine device material on the endometrial environment in rabbits Dr Shifu Hu China 20/6/2018
Sciences, Life Environment International Integrated aquaculture contributes to the transfer of mcr-1 between animals and humans via the aquaculture supply chain Professor Yuebin Ke China 12/6/2019
Sciences, Life bioRxiv Characterization of Azotobacter vinelandii and Kits for Its Synthetic Biology Applications Professor King Ming Chan Hong Kong 13/9/2017
Sciences, Life Critical Reviews in Environmental Science and Technology Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review Dr. Ka Yan Man Hong Kong 17/12/2019
Sciences, Life Environment International Spatiotemporal trends of PM2.5 concentrations in central China from 2003 to 2018 based on MAIAC-derived high-resolution data Mrs. Qingqing He China 6/2/2020
Sciences, Life bioRxiv Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages Ms Lingying Dai China 30/5/2018

Your Schedule, Our Prime Concern AsiaEdit takes a personalised approach to editing.

Get Your Free Quote

Contact us

  • Suite 2101, 99 Hennessy Road,
    Wan Chai, Hong Kong
    9:00am – 6:00pm

  • (+852) 2590 6588

  • [email protected]

Subscribe to our newsletter

One email per quarter, bringing you our latest in free writing resources (blog posts, videos, webinars) and discounts.

               

Follow us

Facebook Twitter YouTube linkedin Weibo

Invoice Number

Invoice Number

If the current upload is a revision of a document previously submitted to AsiaEdit, let us know the original invoice number to ensure the most competitive quote.

Ok

How did you hear about us?

How did you hear about us?

We’d love to know how you discovered AsiaEdit so that we can better reach other authors like you in the future. If you heard about us/from us on multiple platforms, please choose the earliest you can recall. Choose “Returning client” if you’ve worked with us before.

Ok