科學－生命 Archives - 頁21，共497 - AsiaEdit

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學科	雜誌	發表論文	作者	由	發布日期
科學－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018
科學－生命	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
科學－生命	Food & Function	A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice	Dr Xiangfei Li	China	4/11/2016
科學－生命	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
科學－生命	Frontiers in Cellular and Infection Microbiology	A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host	Professor Yue-zhong Li	China	7/8/2018
科學－生命	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
科學－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科學－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科學－生命	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018
科學－生命	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
科學－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科學－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科學－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科學－生命	bioRxiv	Characterization of Azotobacter vinelandii and Kits for Its Synthetic Biology Applications	Professor King Ming Chan	Hong Kong	13/9/2017
科學－生命	Developmental Biology	An Enhanced Green Fluorescence Protein-based Assay for Studying Neurite Outgrowth in Primary Neurons	Dr Ray Chan	Hong Kong	19/10/2019
科學－生命	bioRxiv	Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages	Ms Lingying Dai	China	30/5/2018
科學－生命	Chemico-Biological Interactions	Indolyl-chalcone derivatives induce hepatocellular carcinoma cells apoptosis through oxidative stress related mitochondrial pathway in vitro and in vivo	Professor Di Wang	China	25/7/2018
科學－生命	DNA Research	Comparative mitochondrial genomics reveals a possible role of a recent duplication of NADH dehydrogenase subunit 5 in gene regulation	Dr Zhongying Zhao	Hong Kong	6/8/2018
科學－生命	BioRxiv	Flexible Experimental Designs for Valid Single-cell RNA-sequencing Experiments Allowing Batch Effects Correction	Dr Yingying Wei	Hong Kong	3/12/2019
科學－生命	Cellular and Molecular Life Sciences	Regulation of class V myosin	Dr Xiang-dong Li	China	20/7/2017