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주제 저널 논문 저자 지역 발행일자
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Frontiers in Immunology The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice Ms Xue Jiang China 8/5/2019
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019
Sciences, Life Food & Function Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model Professor Zhennan Gu  China 2/4/2018
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Environment International Spatiotemporal trends of PM2.5 concentrations in central China from 2003 to 2018 based on MAIAC-derived high-resolution data Mrs. Qingqing He China 6/2/2020
Sciences, Life British Food Journal Passive body touch and perceived intensity of spice: softer means spicier Professor Zhi Yang China 3/4/2018
Sciences, Life Environmental Geochemistry and Health Antibiotic distribution, risk assessment, and microbial diversity in river water and sediment in Hong Kong Dr Wen Jing Deng Hong Kong 29/3/2018
Sciences, Life British Journal of Nutrition Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China Dr Cai-xia Zhang China 12/12/2019
Sciences, Life Environmental Pollution Could benthic biofilm analyses be used as a reliable proxy for freshwater environmental health? Dr Olivier Habimana Hong Kong 24/5/2019
Sciences, Life Cell Calcium Anoctamin 9/TMEM16J is a cation channel activated by cAMP/PKA signal Dr Uhtaek Oh South Korea 30/12/2017
Sciences, Life Environmental Pollution Seasonal variation and the distribution of endocrine-disrupting chemicals in various matrices affected by algae in the eutrophic water environment of the pearl river delta, China☆ Professor King Ming Chan Hong Kong

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