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學科	雜誌	發表論文	Author	由	發布日期
科學－生命	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
科學－生命	Food & Function	Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis	Dr Guangqiang Wang	China	13/8/2019
科學－生命	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
科學－生命	Frontiers in Human Neuroscience	Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment	Ms Xiaolan Yang	China	21/8/2018
科學－生命	Food & Function	Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis	Dr Maomao Zeng	China	12/9/2017
科學－生命	Food & Function	Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation	Dr Xiaoming Liu	China	18/4/2017
科學－生命	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
科學－生命	Frontiers in Immunology	The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice	Ms Xue Jiang	China	8/5/2019
科學－生命	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
科學－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018
科學－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科學－生命	Frontiers in Microbiology	The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina	Dr. Haiqin Chen	China	28/4/2020
科學－生命	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
科學－生命	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
科學－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科學－生命	Frontiers in Microbiology	Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice	Dr Rui Lin	China	16/5/2019
科學－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科學－生命	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019
科學－生命	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
科學－生命	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018