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We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

學科 雜誌 發表論文 Author 發布日期
科學 -生命 Food & Nutrition Research Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model Dr. Guangqiang Wang China 11/12/2020
科學 -生命 Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
科學 -生命 Frontiers in Microbiology Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides Dr Qixiao Zhai China 19/6/2018
科學 -生命 Food & Function Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice Dr Guangqiang Wang China 21/2/2019
科學 -生命 Food and Agricultural Immunology Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization Dr Rui Lin China 12/10/2018
科學 -生命 Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
科學 -生命 European Journal of Lipid science and Technolgoy Antioxidant Activity of Piceatannol in Canola Oil Dr. Wen Sen He China 2/5/2021
科學 -生命 Food & Function Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation Dr Qixiao Zhai China 1/2/2019
科學 -生命 Food and Agricultural Immunology Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII Mr Lanzhou Li China 1/3/2019
科學 -生命 Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
科學 -生命 European Journal of Pharmaceutics and Biopharmaceutics Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease Mr Shuang Li China 14/5/2019
科學 -生命 Food & Function Bifidobacteria exert species-specific effects on constipation in BALB/c mice Dr Gang Wang China 17/8/2017
科學 -生命 Food and Agricultural Immunology Aronia melanocarpa ameliorates gout and hyperuricemia in animal models Mr Zhuqian Wang China 19/11/2018
科學 -生命 Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
科學 -生命 Experimental Physiology Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems Professor John Rudd Hong Kong 18/4/2018
科學 -生命 Food & Function Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice Dr Qixiao Zhai China 13/2/2019
科學 -生命 Food and Agricultural Immunology  Intestinal microbiota in growing pigs: effects of stocking density Dr. Gang Liu    China 7/12/2017
科學 -生命 Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
科學 -生命 Expert Review of Proteomics Advances in the Chromosome-Centric Human Proteome Project: looking to the future Professor Young-Ki Paik South Korea 10/11/2017
科學 -生命 Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017

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