| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
Food and Agricultural Immunology |
Intestinal microbiota in growing pigs: effects of stocking density |
Dr. Gang Liu |
China |
7/12/2017 |
| Sciences, Life |
Food Research International |
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes |
Dr Qixiao Zhai |
China |
23/10/2018 |
| Sciences, Life |
Frontiers in Microbiology |
Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures |
Dr Gilman Siu |
Hong Kong |
23/2/2018 |
| Sciences, Medical |
European Journal of Cardiovascular Nursing |
A modeling-based narrative intervention to promote timely care-seeking in patients with acute myocardial infarction: A pilot randomized controlled trial and feasibility analysis |
Dr Polly Li |
Hong Kong |
29/10/2018 |
| Sciences, Life |
Expert Review of Proteomics |
Advances in the Chromosome-Centric Human Proteome Project: looking to the future |
Professor Young-Ki Paik |
South Korea |
10/11/2017 |
| Sciences, Life |
Food & Function |
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats |
Ms Jiayan Zhang |
China |
3/1/2017 |
| Sciences, Life |
Food and Chemical Toxicology |
Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid |
Professor John Rudd |
Hong Kong |
14/5/2020 |
| Sciences, Life |
Food Science & Nutrition |
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation |
Dr Wenwei Lu |
China |
20/6/2019 |
| Sciences, Life |
Frontiers in Microbiology |
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells |
Dr Guangqiang Wang |
China |
22/11/2018 |
| Sciences, Medical |
European Journal of Inflammation |
Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan |
Dr Jianjun Li |
China |
15/12/2017 |
| Sciences, Life |
FEBS Open Bio |
YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN |
Dr Liwen Guo |
China |
25/1/2019 |
| Sciences, Life |
Food & Function |
A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice |
Dr Xiangfei Li |
China |
4/11/2016 |
| Sciences, Life |
Food Bioscience |
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice |
Dr Chen Chen |
China |
15/11/2018 |
| Sciences, Life |
Frontiers in Aging Neuroscience |
Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke |
Professor WK Tang |
Hong Kong |
13/11/2017 |
| Sciences, Life |
Frontiers in Microbiology |
Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides |
Dr Qixiao Zhai |
China |
19/6/2018 |
| Sciences, Life |
European Journal of Lipid science and Technolgoy |
Antioxidant Activity of Piceatannol in Canola Oil |
Dr. Wen Sen He |
China |
2/5/2021 |
| Sciences, Life |
FEMS Microbiology Letters |
A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei |
Dr Ronglin He |
China |
24/12/2016 |
| Sciences, Life |
Food & Function |
Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model |
Dr Gang Liu |
China |
5/7/2018 |
| Sciences, Life |
Food Bioscience |
Postharvest control of Penicillium expansum in fruits: A review |
Dr. Leilei Yu |
China |
16/5/2020 |
| Sciences, Life |
Frontiers in Bioengineering and Biotechnology |
Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina |
Dr Haiqin Chen |
China |
22/1/2018 |
