| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
Frontiers in Genetics |
Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus |
Dr Qixiao Zhai |
China |
6/11/2018 |
| Sciences, Medical |
European Radiology |
Distinguishing early-stage nasopharyngeal carcinoma from benign hyperplasia using intravoxel incoherent motion diffusion-weighted MRI |
Professor Ann King |
Hong Kong |
22/3/2019 |
| Sciences, Life |
Food & Function |
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation |
Dr Gang Liu |
China |
19/9/2018 |
| Sciences, Life |
Food & Function |
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways |
Dr Huifang Wang |
China |
21/6/2019 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
| Sciences, Life |
Frontiers in Genetics |
Characterization of Hepatocellular Carcinoma Cell Lines Using a Fractionation-Then-Sequencing Approach Reveals Nuclear-Enriched HCC-Associated lncRNAs |
Professor Ting-Fung Chan |
Hong Kong |
8/11/2019 |
| Sciences, Medical |
Evidence-Based Complementary and Alternative Medicine |
Therapeutic Effects of Chinese Herbal Formula (PTQX) on NC/Nga Mice with Atopic Dermatitis-Like Skin Lesions |
Mr Fenggen Yan |
China |
7/12/2019 |
| Sciences, Life |
Food & Function |
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection |
Professor Zhennan Gu |
China |
14/6/2018 |
| Sciences, Life |
Food & Function |
Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice |
Dr Qixiao Zhai |
China |
30/5/2019 |
| Sciences, Life |
Food Control |
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella |
Ms Sujuan Ding |
China |
13/6/2019 |
| Sciences, Life |
Frontiers in Human Neuroscience |
Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment |
Ms Xiaolan Yang |
China |
21/8/2018 |
| Sciences, Medical |
Experimental and Therapeutic Medicine |
Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review |
Dr Lifu Li |
China |
30/4/2019 |
| Sciences, Life |
Food & Function |
Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains |
Dr. Guangqiang Wang |
China |
21/12/2020 |
| Sciences, Life |
Food & Function |
Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences |
Dr Gang Wang |
China |
5/6/2018 |
| Sciences, Life |
Food Control |
Removal of cadmium from rice by Lactobacillus plantarum fermentation |
Dr Qixiao Zhai |
China |
28/9/2018 |
| Sciences, Medical |
Frontiers in Immunology |
Anti-GPC3-CAR T Cells Suppress the Growth of Tumor Cells in Patient-Derived Xenografts of Hepatocellular Carcinoma |
Professor Peng Li |
China |
11/1/2017 |
| Sciences, Medical |
Experimental and Therapeutic Medicine |
Blockade of the mTOR signaling pathway with rapamycin ameliorates aristolochic acid nephropathy |
Ms. Lin Fan |
China |
25/2/2020 |
| Sciences, Life |
Food & Function |
Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† |
Dr. Gang Wang |
China |
25/5/2020 |
| Sciences, Life |
Food & Function |
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice |
Dr. Qixiao Zhai |
China |
4/1/2020 |
| Sciences, Life |
Food Microbiology |
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu |
Dr Chen Chen |
China |
17/9/2019 |
