| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
Frontiers in Cellular and Infection Microbiology |
A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host |
Professor Yue-zhong Li |
China |
7/8/2018 |
| Sciences, Life |
European Journal of Pharmaceutics and Biopharmaceutics |
Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease |
Mr Shuang Li |
China |
14/5/2019 |
| Sciences, Life |
Food & Function |
The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis |
Dr Qixiao Zhai |
China |
23/8/2019 |
| Sciences, Life |
Food & Function |
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis |
Dr Guangqiang Wang |
China |
13/8/2019 |
| Sciences, Life |
Food Chemistry |
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement |
Ms Wenting Tang |
China |
16/5/2017 |
| Sciences, Life |
Frontiers in Cellular and Infection Microbiology |
Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders |
Ms Bingjie Ma |
China |
6/3/2019 |
| Sciences, Medical |
European Journal of Pharmaceutics and Biopharmaceutics |
Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy |
Dr. Xiangyu Li |
China |
15/6/2020 |
| Sciences, Life |
Food & Function |
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis |
Dr Maomao Zeng |
China |
12/9/2017 |
| Sciences, Life |
Food & Function |
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation |
Dr Xiaoming Liu |
China |
18/4/2017 |
| Sciences, Life |
Food Chemistry |
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization |
Dr Wen Sen He |
China |
22/12/2018 |
| Sciences, Medical |
Frontiers in Endocrinology |
The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression |
Dr Leo Lee |
Macau |
7/4/2017 |
| Sciences, Medical |
European Journal of Preventive Cardiology |
The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis |
Dr Mingxiao Yang |
Hong Kong |
17/9/2019 |
| Sciences, Life |
Food & Function |
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation |
Dr Gang Liu |
China |
5/1/2019 |
| Sciences, Life |
Food & Function |
Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model |
Professor Zhennan Gu |
China |
2/4/2018 |
| Sciences, Life |
Food Chemistry |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
Ms Dan Xie |
China |
25/4/2017 |
| Sciences, Life |
Frontiers in Genetics |
Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus |
Dr Qixiao Zhai |
China |
6/11/2018 |
| Sciences, Medical |
European Radiology |
Distinguishing early-stage nasopharyngeal carcinoma from benign hyperplasia using intravoxel incoherent motion diffusion-weighted MRI |
Professor Ann King |
Hong Kong |
22/3/2019 |
| Sciences, Life |
Food & Function |
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation |
Dr Gang Liu |
China |
19/9/2018 |
| Sciences, Life |
Food & Function |
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways |
Dr Huifang Wang |
China |
21/6/2019 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
