• 200,000+

    Papers Edited

  • 10,000+

    Authors Served

  • 500+

    Institutions Supported

  • 25+

    Years of Experience

SUCCESS STORIES

Publication Successes

Browse and use the filters below to see a sample of the journal paper publication successes in which we are happy to have contributed.

Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food and Chemical Toxicology Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid Professor John Rudd Hong Kong 14/5/2020
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life Frontiers in Microbiology A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells Dr Guangqiang Wang China 22/11/2018
Sciences, Medical European Journal of Inflammation Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan Dr Jianjun Li   China 15/12/2017
Sciences, Life FEBS Open Bio YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN Dr Liwen Guo   China 25/1/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
Sciences, Life Frontiers in Microbiology Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides Dr Qixiao Zhai China 19/6/2018
Sciences, Life European Journal of Lipid science and Technolgoy Antioxidant Activity of Piceatannol in Canola Oil Dr. Wen Sen He China 2/5/2021
Sciences, Life FEMS Microbiology Letters A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei Dr Ronglin He China 24/12/2016
Sciences, Life Food & Function Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model Dr Gang Liu China 5/7/2018
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Life bioRxiv Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages Ms Lingying Dai China 30/5/2018
Sciences, Medical BMJ Open Effectiveness and cost-effectiveness of a virtual multidisciplinary stroke care clinic for community-dwelling stroke survivors and caregivers: a randomised controlled trial protocol Professor Janita Chau   Hong Kong 10/5/2019
Sciences, Medical Cancer Management and Research Pretreatment lymphocyte-to-monocyte ratio as a predictor of survival among patients with ovarian cancer: a meta-analysis Professor Fang-fang Zeng China 27/2/2019
Sciences, Medical Chinese Journal of Integrative Medicine Analgesic Effect of Sinew Acupuncture for Patients with Soft-Tissue Injuries: A Pilot Trial Dr Haiyong Chen Hong Kong 18/1/2019
Sciences, Life Cryobiology Potent humanin analogue (HNG) protects human sperm from freeze-thaw-induced damage Dr Zhaolin Liao China 6/4/2019