| 주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
| Sciences, Life |
Food Chemistry |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
Ms Dan Xie |
China |
25/4/2017 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
| Sciences, Life |
Food Control |
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella |
Ms Sujuan Ding |
China |
13/6/2019 |
| Sciences, Life |
Food Control |
Removal of cadmium from rice by Lactobacillus plantarum fermentation |
Dr Qixiao Zhai |
China |
28/9/2018 |
| Sciences, Life |
Food Microbiology |
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu |
Dr Chen Chen |
China |
17/9/2019 |
| Sciences, Medical |
European Journal of Pharmaceutics and Biopharmaceutics |
Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy |
Dr. Xiangyu Li |
China |
15/6/2020 |
| Sciences, Life |
Food & Function |
Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences |
Dr Gang Wang |
China |
5/6/2018 |
| Sciences, Life |
Food & Function |
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice |
Dr. Qixiao Zhai |
China |
4/1/2020 |
| Sciences, Life |
Food & Nutrition Research |
Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model |
Dr. Guangqiang Wang |
China |
11/12/2020 |
| Sciences, Life |
Food and Agricultural Immunology |
Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization |
Dr Rui Lin |
China |
12/10/2018 |
| Sciences, Life |
Food and Agricultural Immunology |
Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII |
Mr Lanzhou Li |
China |
1/3/2019 |
| Sciences, Life |
Food & Function |
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection |
Professor Zhennan Gu |
China |
14/6/2018 |
| Sciences, Life |
Food & Function |
Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains |
Dr. Guangqiang Wang |
China |
21/12/2020 |
| Sciences, Life |
Food & Function |
Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† |
Dr. Gang Wang |
China |
25/5/2020 |
| Sciences, Life |
Food & Function |
Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation |
Dr. Qixiao Zhai |
China |
17/1/2020 |
| Sciences, Life |
Food & Function |
Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice |
Dr Guangqiang Wang |
China |
21/2/2019 |
| Sciences, Life |
Food & Function |
Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation |
Dr Qixiao Zhai |
China |
1/2/2019 |
| Sciences, Life |
Food & Function |
Bifidobacteria exert species-specific effects on constipation in BALB/c mice |
Dr Gang Wang |
China |
17/8/2017 |
| Sciences, Life |
Food & Function |
Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice |
Dr Qixiao Zhai |
China |
13/2/2019 |
| Sciences, Life |
Food & Function |
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats |
Ms Jiayan Zhang |
China |
3/1/2017 |
