| 주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
| Sciences, Life |
Frontiers in Microbiology |
Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures |
Dr Gilman Siu |
Hong Kong |
23/2/2018 |
| Sciences, Life |
Frontiers in Microbiology |
The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina |
Dr. Haiqin Chen |
China |
28/4/2020 |
| Sciences, Life |
Food and Agricultural Immunology |
Aronia melanocarpa ameliorates gout and hyperuricemia in animal models |
Mr Zhuqian Wang |
China |
19/11/2018 |
| Sciences, Life |
Food and Agricultural Immunology |
Intestinal microbiota in growing pigs: effects of stocking density |
Dr. Gang Liu |
China |
7/12/2017 |
| Sciences, Life |
Food and Chemical Toxicology |
Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid |
Professor John Rudd |
Hong Kong |
14/5/2020 |
| Sciences, Life |
Food Bioscience |
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice |
Dr Chen Chen |
China |
15/11/2018 |
| Sciences, Life |
Food Bioscience |
Postharvest control of Penicillium expansum in fruits: A review |
Dr. Leilei Yu |
China |
16/5/2020 |
| Sciences, Life |
Food Bioscience |
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources |
Dr Qixiao Zhai |
China |
31/3/2020 |
| Sciences, Life |
Food Chemistry |
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement |
Ms Wenting Tang |
China |
16/5/2017 |
| Sciences, Life |
Food Chemistry |
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization |
Dr Wen Sen He |
China |
22/12/2018 |
| Sciences, Life |
Food Chemistry |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
Ms Dan Xie |
China |
25/4/2017 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
| Sciences, Life |
Food Control |
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella |
Ms Sujuan Ding |
China |
13/6/2019 |
| Sciences, Life |
Food Control |
Removal of cadmium from rice by Lactobacillus plantarum fermentation |
Dr Qixiao Zhai |
China |
28/9/2018 |
| Sciences, Life |
Food Microbiology |
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu |
Dr Chen Chen |
China |
17/9/2019 |
| Sciences, Medical |
European Journal of Pharmaceutics and Biopharmaceutics |
Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy |
Dr. Xiangyu Li |
China |
15/6/2020 |
| Sciences, Life |
Food & Function |
Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences |
Dr Gang Wang |
China |
5/6/2018 |
| Sciences, Life |
Food & Function |
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice |
Dr. Qixiao Zhai |
China |
4/1/2020 |
| Sciences, Life |
Food & Nutrition Research |
Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model |
Dr. Guangqiang Wang |
China |
11/12/2020 |
| Sciences, Life |
Food and Agricultural Immunology |
Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization |
Dr Rui Lin |
China |
12/10/2018 |
