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Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
Sciences, Medical European Journal of Preventive Cardiology The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis Dr Mingxiao Yang Hong Kong 17/9/2019
Sciences, Life FEMS Microbiology Letters A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei Dr Ronglin He China 24/12/2016
Sciences, Life Food & Function Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model Dr Gang Liu China 5/7/2018
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Medical European Radiology Distinguishing early-stage nasopharyngeal carcinoma from benign hyperplasia using intravoxel incoherent motion diffusion-weighted MRI Professor Ann King Hong Kong 22/3/2019
Sciences, Life Fisheries Science Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai Dr Xuguang Hou   China 11/7/2017
Sciences, Life Food & Function Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology Dr Qixiao Zhai China 5/8/2019
Sciences, Life Food Bioscience Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources Dr Qixiao Zhai China 31/3/2020
Sciences, Life Frontiers in Cellular and Infection Microbiology A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host Professor Yue-zhong Li China 7/8/2018
Sciences, Medical Evidence-Based Complementary and Alternative Medicine Therapeutic Effects of Chinese Herbal Formula (PTQX) on NC/Nga Mice with Atopic Dermatitis-Like Skin Lesions Mr Fenggen Yan China 7/12/2019
Sciences, Life Food & Function The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis Dr Qixiao Zhai China 23/8/2019
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Frontiers in Cellular and Infection Microbiology Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders Ms Bingjie Ma China 6/3/2019
Sciences, Medical Experimental and Therapeutic Medicine Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review Dr Lifu Li China 30/4/2019
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017

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