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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
Sciences, Life	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
Sciences, Life	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
Sciences, Life	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
Sciences, Medical	European Journal of Pharmaceutics and Biopharmaceutics	Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy	Dr. Xiangyu Li	China	15/6/2020
Sciences, Life	Frontiers in Microbiology	Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice	Dr Rui Lin	China	16/5/2019
Sciences, Life	Frontiers in Genetics	Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus	Dr Qixiao Zhai	China	6/11/2018
Sciences, Life	Food & Function	Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis	Dr Guangqiang Wang	China	13/8/2019
Sciences, Life	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
Sciences, Life	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
Sciences, Life	Frontiers in Cellular and Infection Microbiology	Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders	Ms Bingjie Ma	China	6/3/2019
Sciences, Life	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
Sciences, Life	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
Sciences, Life	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
Sciences, Life	Food Bioscience	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	Dr Chen Chen	China	15/11/2018
Sciences, Life	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
Sciences, Life	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
Sciences, Medical	European Journal of Cardio-Thoracic Surgery	Localization of peripheral pulmonary lesions to aid surgical resection: a novel approach for electromagnetic navigation bronchoscopic dye marking	Dr Kongjia Luo	China	28/4/2017
Sciences, Life	Food & Function	A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice	Dr Xiangfei Li	China	4/11/2016
Sciences, Life	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018

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