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學科	雜誌	發表論文	Author	由	發布日期
科學－生命	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
科學－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018
科學－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科學－醫療	Experimental Biology and Medicine	ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells	Dr Pingli Yang	China	1/11/2019
科學－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科學－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科學－生命	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
科學－生命	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
科學－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科學－醫療	Experimental Biology and Medicine	Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study	Professor Pedro Fong	Macau	24/1/2017
科學－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科學－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科學－生命	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019
科學－生命	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
科學－醫療	Experimental Hematology	Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients	Dr Xin Li	China	9/9/2018
科學－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科學－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科學－生命	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
科學－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科學－醫療	Frontiers in Endocrinology	The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression	Dr Leo Lee	Macau	7/4/2017