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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
Sciences, Life	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
Sciences, Life	Frontiers in Immunology	The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice	Ms Xue Jiang	China	8/5/2019
Sciences, Life	Food & Function	Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation	Dr Xiaoming Liu	China	18/4/2017
Sciences, Medical	Experimental Biology and Medicine	Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study	Professor Pedro Fong	Macau	24/1/2017
Sciences, Life	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
Sciences, Life	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
Sciences, Life	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
Sciences, Medical	Expert Review of Endocrinology & Metabolism	Using genetics to inform new therapeutics for diabetes	Professor Ting-Fung Chan	Hong Kong	9/5/2017
Sciences, Life	Food & Function	Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis	Dr Maomao Zeng	China	12/9/2017
Sciences, Life	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018
Sciences, Life	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
Sciences, Life	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019
Sciences, Medical	Frontiers in Endocrinology	The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression	Dr Leo Lee	Macau	7/4/2017
Sciences, Medical	Experimental and Therapeutic Medicine	Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review	Dr Lifu Li	China	30/4/2019
Sciences, Life	Food & Function	Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice	Dr Qixiao Zhai	China	13/2/2019
Sciences, Life	Fisheries Science	Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai	Dr Xuguang Hou	China	11/7/2017
Sciences, Life	Food and Chemical Toxicology	Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid	Professor John Rudd	Hong Kong	14/5/2020
Sciences, Medical	Evidence-Based Complementary and Alternative Medicine	Therapeutic Effects of Chinese Herbal Formula (PTQX) on NC/Nga Mice with Atopic Dermatitis-Like Skin Lesions	Mr Fenggen Yan	China	7/12/2019
Sciences, Life	Frontiers in Human Neuroscience	Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment	Ms Xiaolan Yang	China	21/8/2018

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