| 주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
| Sciences, Life |
Food and Agricultural Immunology |
Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization |
Dr Rui Lin |
China |
12/10/2018 |
| Sciences, Life |
Food and Agricultural Immunology |
Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII |
Mr Lanzhou Li |
China |
1/3/2019 |
| Sciences, Life |
Food and Agricultural Immunology |
Aronia melanocarpa ameliorates gout and hyperuricemia in animal models |
Mr Zhuqian Wang |
China |
19/11/2018 |
| Sciences, Life |
Food and Agricultural Immunology |
Intestinal microbiota in growing pigs: effects of stocking density |
Dr. Gang Liu |
China |
7/12/2017 |
| Sciences, Life |
Food and Chemical Toxicology |
Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid |
Professor John Rudd |
Hong Kong |
14/5/2020 |
| Sciences, Life |
Food Bioscience |
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice |
Dr Chen Chen |
China |
15/11/2018 |
| Sciences, Life |
Food Bioscience |
Postharvest control of Penicillium expansum in fruits: A review |
Dr. Leilei Yu |
China |
16/5/2020 |
| Sciences, Life |
Food Bioscience |
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources |
Dr Qixiao Zhai |
China |
31/3/2020 |
| Sciences, Life |
Food Chemistry |
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement |
Ms Wenting Tang |
China |
16/5/2017 |
| Sciences, Life |
Food Chemistry |
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization |
Dr Wen Sen He |
China |
22/12/2018 |
| Sciences, Life |
Food Chemistry |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
Ms Dan Xie |
China |
25/4/2017 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
| Sciences, Life |
Food Control |
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella |
Ms Sujuan Ding |
China |
13/6/2019 |
| Sciences, Life |
Food Control |
Removal of cadmium from rice by Lactobacillus plantarum fermentation |
Dr Qixiao Zhai |
China |
28/9/2018 |
| Sciences, Life |
Food Microbiology |
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu |
Dr Chen Chen |
China |
17/9/2019 |
| Sciences, Life |
Developmental Biology |
An Enhanced Green Fluorescence Protein-based Assay for Studying Neurite Outgrowth in Primary Neurons |
Dr Ray Chan |
Hong Kong |
19/10/2019 |
| Sciences, Medical |
Developmental Science |
Movement segmentation and visual perturbation increase developmental differences in motor control and learning |
Ms Jiamin Wu |
China |
16/12/2018 |
| Sciences, Medical |
Diabetologia |
Long-term exposure to ambient fine particulate matter (PM2.5) and incident type 2 diabetes: a longitudinal cohort study |
Professor Xiangqian Lao |
Hong Kong |
31/1/2019 |
| Sciences, Medical |
Digestive Surgery |
Laparoscopic Hepatectomy (with or without Robotic Assistance) versus Radiofrequency Ablation as a Minimally Invasive Treatment for Very Early-Stage or Early-Stage Hepatocellular Carcinoma |
Dr Ching Ning Chong |
Hong Kong |
27/3/2019 |
| Sciences, Medical |
Disease Markers |
Decreased Helios Expression in Regulatory T Cells in Acute Coronary Syndrome |
Dr Lili Jiang |
China |
12/11/2017 |
