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    Papers Edited

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  • 500+

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SUCCESS STORIES

Publication Successes

We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Journal of Proteome gFinder: A Web-Based Bioinformatics Tool for the Analysis of N-Glycopeptides Professor Young-Ki Paik South Korea 30/8/2016
Sciences, Life Journal of Periodontal Research Porphyromonas gingivalis lipopolysaccharide regulates ephrin/Eph signalling in human periodontal ligament fibroblasts Dr Yanqi Yang Hong Kong 7/6/2017
Sciences, Life Journal of Proteome Research Epsilon-Q: An Automated Analyzer Interface for Mass Spectral Library Search and Label-Free Protein Quantification Professor Young-Ki Paik South Korea 4/4/2017
Sciences, Life Journal of Functional Foods Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice Dr Linlin Wang China 25/9/2017
Sciences, Life Journal of proteome research Identification of ALDH6A1 as a Potential Molecular Signature in Hepatocellular Carcinoma via Quantitative Profiling of the Mitochondrial Proteome Professor Young-Ki Paik South Korea 27/1/2020
Sciences, Life Journal of Functional Foods Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms Dr. Qixiao Zhai China 9/2/2020
Sciences, Life Journal of Functional Foods Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models Dr Xiaoming Liu    China 17/10/2017
Sciences, Life Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
Sciences, Life Journal of Proteome Research Progress and Future Direction of Chromosome-Centric Human Proteome Project Professor Young-Ki Paik South Korea 1/12/2017
Sciences, Life Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017
Sciences, Life Journal of Functional Foods Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis Dr Gang Wang China 1/8/2018
Sciences, Life Journal of Food Biochemistry Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt Dr Chen Chen China 18/3/2019
Sciences, Life Journal of Soil Science and Plant Nutrition Effect of Sterilization on Arbuscular Mycorrhizal Fungal Activity and Soil Nutrient Status Dr Wentao Hu China 19/12/2019
Sciences, Life Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
Sciences, Life Journal of Proteome Research ASV-ID, a Proteogenomic Workflow To Predict Candidate Protein Isoforms on the Basis of Transcript Evidence Professor Young-Ki Paik South Korea 5/10/2018
Sciences, Life Journal of Hazardous Materials Multimedia mass balance approach to characterizing the transport potential of antibiotics in soil–plant systems following manure application Mr Fangkai Zhao China 21/2/2020
Sciences, Life Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
Sciences, Life Journal of Food Measurement and Characterization A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates Dr Chen Chen China 11/11/2019
Sciences, Life Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
Sciences, Life Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017

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