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Subject Area	Journal	Published Paper	Author	From	Publication Date
Sciences, Life	Journal of Food and Nutrition Research	Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity	Professor Ping Hu	China	8/12/2017
Sciences, Life	Journal of General Virology	Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors	Dr Huajun Zhang	China	1/3/2017
Sciences, Life	Journal of Food Biochemistry	Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt	Dr Chen Chen	China	18/3/2019
Sciences, Life	Journal of Hazardous Materials	Multimedia mass balance approach to characterizing the transport potential of antibiotics in soil–plant systems following manure application	Mr Fangkai Zhao	China	21/2/2020
Sciences, Life	Journal of Food Measurement and Characterization	A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates	Dr Chen Chen	China	11/11/2019
Sciences, Life	Journal of Immunology Research	miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells	Ms Fangjie Chen	China	26/8/2018
Sciences, Life	Journal of Food Science	Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage	Professor Ping Hu	China	13/11/2017
Sciences, Life	Journal of Industrial Microbiology & Biotechnology	The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina	Dr Haiqin Chen	China	13/2/2018
Sciences, Life	Journal of Food Science	Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal	Dr Jun Sun	China	11/12/2017
Sciences, Life	Journal of Industrial Microbiology & Biotechnology	Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei	Dr Ronglin He	China	1/11/2019
Sciences, Life	Journal of Food Science and Technology	Effect of poly-γ-glutamic acid on the stability of set yoghurts	Dr Haiyan Yu	China	7/9/2018
Sciences, Life	Journal of Mountain Science	Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau	Mr Yuanming Xiao	China	22/5/2020
Sciences, Life	Journal of Food Science and Technology	Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum	Dr Rong-Rong Lu	China	12/7/2018
Sciences, Life	Journal of Mountain Science	Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau	Dr Xiuqing Nie	China	12/2/2018
Sciences, Life	Journal of Functional Foods	Lactobacillus fermentum and its potential immunomodulatory properties	Dr Qixiao Zhai	China	8/3/2019
Sciences, Life	Journal of Neuroscience Research	Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia	Professor Eugene Ponomarev	Hong Kong	27/10/2018
Sciences, Life	Journal of Functional Foods	Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice	Dr Linlin Wang	China	25/9/2017
Sciences, Life	Journal of Periodontal Research	Porphyromonas gingivalis lipopolysaccharide regulates ephrin/Eph signalling in human periodontal ligament fibroblasts	Dr Yanqi Yang	Hong Kong	7/6/2017
Sciences, Life	Journal of Functional Foods	Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition	Dr Guangqiang Wang	China	28/2/2020
Sciences, Life	Journal of Proteome	gFinder: A Web-Based Bioinformatics Tool for the Analysis of N-Glycopeptides	Professor Young-Ki Paik	South Korea	30/8/2016

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