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Publication Successes

We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

Subject Area Journal Published Paper Author From Publication Date
Sciences, Life Jundishapur Journal of Microbiology GtfA Interacting with GtfB is Required for PsrP Glycosylation in Streptococcus pneumoniae Dr Yirong Li China 12/9/2018
Sciences, Life Journal of Transport & Health Towards a cycling-friendly city: An updated review of the associations between built environment and cycling behaviors (2007–2017) Dr. Yi Lu Hong Kong 24/8/2019
Sciences, Life Journal of Theoretical Biology Increased infection severity in downstream cities in infectious disease transmission and tourists surveillance analysis Professor Yuguo Li Hong Kong 6/3/2019
Sciences, Life Journal of the Science of Food and Agriculture The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage Dr Ruihua Su China 24/11/2018
Sciences, Life Journal of the Science of Food and Agriculture Assessment of main factor causing sensory quality defects in chicken seasoning during storage Dr Chen Chen    China 13/5/2018
Sciences, Life Journal of The Institute of Brewing Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation Ms Xiaomin Li China 16/1/2018
Sciences, Life Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
Sciences, Life Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017
Sciences, Life Journal of Food Biochemistry Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt Dr Chen Chen China 18/3/2019
Sciences, Life Journal of Hazardous Materials Multimedia mass balance approach to characterizing the transport potential of antibiotics in soil–plant systems following manure application Mr Fangkai Zhao China 21/2/2020
Sciences, Life Journal of Food Measurement and Characterization A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates Dr Chen Chen China 11/11/2019
Sciences, Life Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
Sciences, Life Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017
Sciences, Life Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
Sciences, Life Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
Sciences, Life Journal of Industrial Microbiology & Biotechnology Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei Dr Ronglin He China 1/11/2019
Sciences, Life Journal of Food Science and Technology Effect of poly-γ-glutamic acid on the stability of set yoghurts Dr Haiyan Yu China 7/9/2018
Sciences, Life Journal of Mountain Science Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau Mr Yuanming Xiao China 22/5/2020
Sciences, Life Journal of Food Science and Technology Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum Dr Rong-Rong Lu    China 12/7/2018
Sciences, Life Journal of Mountain Science Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau Dr Xiuqing Nie China 12/2/2018

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