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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Journal of Proteome Research Systematic Proteogenomic Approach To Exploring a Novel Function for NHERF1 in Human Reproductive Disorder: Lessons for Exploring Missing Proteins Professor Young-Ki Paik South Korea 29/9/2017
Sciences, Life Journal of Fisheries and Aquaculture Development DNA Fingerprinting of Local Dried Seahorses Collected from Hong Kong Markets Professor King Ming Chan Hong Kong 3/8/2018
Sciences, Life Journal Of General Virology Self-association and conformational variation of NS5A domain 1 of hepatitis C virus Professor Ho Sup Yoon    Singapore 4/1/2018
Sciences, Life Journal of Soil Science and Plant Nutrition Effect of Sterilization on Arbuscular Mycorrhizal Fungal Activity and Soil Nutrient Status Dr Wentao Hu China 19/12/2019
Sciences, Life Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
Sciences, Life Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017
Sciences, Life Journal of Food Biochemistry Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt Dr Chen Chen China 18/3/2019
Sciences, Life Journal of Hazardous Materials Multimedia mass balance approach to characterizing the transport potential of antibiotics in soil–plant systems following manure application Mr Fangkai Zhao China 21/2/2020
Sciences, Life Journal of Food Measurement and Characterization A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates Dr Chen Chen China 11/11/2019
Sciences, Life Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
Sciences, Life Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017
Sciences, Life Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
Sciences, Life Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
Sciences, Life Journal of Industrial Microbiology & Biotechnology Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei Dr Ronglin He China 1/11/2019
Sciences, Life Journal of Food Science and Technology Effect of poly-γ-glutamic acid on the stability of set yoghurts Dr Haiyan Yu China 7/9/2018
Sciences, Life Journal of Mountain Science Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau Mr Yuanming Xiao China 22/5/2020
Sciences, Life Journal of Food Science and Technology Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum Dr Rong-Rong Lu    China 12/7/2018
Sciences, Life Journal of Mountain Science Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau Dr Xiuqing Nie China 12/2/2018
Sciences, Life Journal of Functional Foods Lactobacillus fermentum and its potential immunomodulatory properties Dr Qixiao Zhai China 8/3/2019
Sciences, Life Journal of Neuroscience Research Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia Professor Eugene Ponomarev Hong Kong 27/10/2018

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