| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
Journal of Functional Foods |
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms |
Dr. Qixiao Zhai |
China |
9/2/2020 |
| Sciences, Medical |
Journal of Molecular and Cellular Cardiology |
Multinucleated polyploid cardiomyocytes undergo an enhanced adaptability to hypoxia via mitophagy |
Dr Yun-Han Jiang |
China |
26/11/2019 |
| Sciences, Life |
Journal of Proteome Research |
Progress and Future Direction of Chromosome-Centric Human Proteome Project |
Professor Young-Ki Paik |
South Korea |
1/12/2017 |
| Sciences, Medical |
Journal of Food and Drug Analysis |
Antidepressant and anxiolytic effects of the proprietary Chinese medicine Shexiang Baoxin pill in mice with chronic unpredictable mild stress |
Professor Zhang-Jin Zhang |
Hong Kong |
24/8/2018 |
| Sciences, Life |
Journal Of General Virology |
Self-association and conformational variation of NS5A domain 1 of hepatitis C virus |
Professor Ho Sup Yoon |
Singapore |
4/1/2018 |
| Sciences, Life |
Journal of Mountain Science |
Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau |
Mr Yuanming Xiao |
China |
22/5/2020 |
| Sciences, Life |
Journal of Proteome Research |
Systematic Proteogenomic Approach To Exploring a Novel Function for NHERF1 in Human Reproductive Disorder: Lessons for Exploring Missing Proteins |
Professor Young-Ki Paik |
South Korea |
29/9/2017 |
| Sciences, Life |
Journal of Food and Nutrition Research |
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity |
Professor Ping Hu |
China |
8/12/2017 |
| Sciences, Life |
Journal of General Virology |
Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors |
Dr Huajun Zhang |
China |
1/3/2017 |
| Sciences, Life |
Journal of Mountain Science |
Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau |
Dr Xiuqing Nie |
China |
12/2/2018 |
| Sciences, Medical |
Journal of Research in Medical Sciences |
Hypermethylation of dihydrofolate reductase promoter increases the risk of hypertension in Chinese |
Prof. Guodong Xu |
China |
30/12/2020 |
| Sciences, Life |
Journal of Food Biochemistry |
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt |
Dr Chen Chen |
China |
18/3/2019 |
| Sciences, Medical |
Journal of Geriatric Psychiatry and Neurology |
Cerebral Small Vessel Disease Burden Is Associated With Accelerated Poststroke Cognitive Decline: A 1-Year Follow-Up Study |
Professor WK Tang |
Hong Kong |
3/9/2019 |
| Sciences, Medical |
Journal of Neuropathology & Experimental Neurology |
MYC/BCL2 Co-Expression Is a Stronger Prognostic Factor Compared With the Cell-of-Origin Classification in Primary CNS DLBCL |
Dr Qian Yun Shi |
China |
7/10/2017 |
| Sciences, Life |
Journal of Soil Science and Plant Nutrition |
Effect of Sterilization on Arbuscular Mycorrhizal Fungal Activity and Soil Nutrient Status |
Dr Wentao Hu |
China |
19/12/2019 |
| Sciences, Life |
Journal of Food Measurement and Characterization |
A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates |
Dr Chen Chen |
China |
11/11/2019 |
| Sciences, Medical |
Journal of Glaucoma |
Incidence of and Risk Factors for Suspected Glaucoma and Glaucoma After Congenital and Infantile Cataract Surgery: A Longitudinal Study in China |
Ms Jinghui Wang |
China |
20/1/2020 |
| Sciences, Life |
Journal of Neuroscience Research |
Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia |
Professor Eugene Ponomarev |
Hong Kong |
27/10/2018 |
| Sciences, Medical |
Journal of the Academy of Nutrition and Dietetics |
The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal |
Ms Dorian Dijxhoorn |
Netherlands |
25/4/2019 |
| Sciences, Life |
Journal of Food Science |
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage |
Professor Ping Hu |
China |
13/11/2017 |
