| 주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
| Sciences, Life |
Journal of Fisheries and Aquaculture Development |
DNA Fingerprinting of Local Dried Seahorses Collected from Hong Kong Markets |
Professor King Ming Chan |
Hong Kong |
3/8/2018 |
| Sciences, Medical |
Journal of Food and Drug Analysis |
Antidepressant and anxiolytic effects of the proprietary Chinese medicine Shexiang Baoxin pill in mice with chronic unpredictable mild stress |
Professor Zhang-Jin Zhang |
Hong Kong |
24/8/2018 |
| Sciences, Life |
Journal of Food and Nutrition Research |
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity |
Professor Ping Hu |
China |
8/12/2017 |
| Sciences, Life |
Journal of Food Biochemistry |
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt |
Dr Chen Chen |
China |
18/3/2019 |
| Sciences, Life |
Journal of Food Measurement and Characterization |
A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates |
Dr Chen Chen |
China |
11/11/2019 |
| Sciences, Life |
Journal of Food Science |
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage |
Professor Ping Hu |
China |
13/11/2017 |
| Sciences, Life |
Journal of Food Science |
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal |
Dr Jun Sun |
China |
11/12/2017 |
| Sciences, Life |
Journal of Food Science and Technology |
Effect of poly-γ-glutamic acid on the stability of set yoghurts |
Dr Haiyan Yu |
China |
7/9/2018 |
| Sciences, Life |
Journal of Food Science and Technology |
Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum |
Dr Rong-Rong Lu |
China |
12/7/2018 |
| Sciences, Life |
Journal of Functional Foods |
Lactobacillus fermentum and its potential immunomodulatory properties |
Dr Qixiao Zhai |
China |
8/3/2019 |
| Sciences, Life |
Journal of Functional Foods |
Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice |
Dr Linlin Wang |
China |
25/9/2017 |
| Sciences, Life |
Journal of Functional Foods |
Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition |
Dr Guangqiang Wang |
China |
28/2/2020 |
| Sciences, Life |
Journal of Functional Foods |
Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models |
Dr Xiaoming Liu |
China |
17/10/2017 |
| Sciences, Life |
Journal of Functional Foods |
Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice |
Dr Wenwei Lu |
China |
21/6/2019 |
| Sciences, Life |
Journal of Functional Foods |
Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases |
Dr Jiang Cao |
China |
29/10/2019 |
| Sciences, Life |
Journal of Functional Foods |
Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis |
Dr Gang Wang |
China |
1/8/2018 |
| Sciences, Life |
Journal of Functional Foods |
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms |
Dr. Qixiao Zhai |
China |
9/2/2020 |
| Sciences, Life |
Journal Of General Virology |
Self-association and conformational variation of NS5A domain 1 of hepatitis C virus |
Professor Ho Sup Yoon |
Singapore |
4/1/2018 |
| Sciences, Life |
Journal of General Virology |
Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors |
Dr Huajun Zhang |
China |
1/3/2017 |
| Sciences, Medical |
Journal of Geriatric Psychiatry and Neurology |
Cerebral Small Vessel Disease Burden Is Associated With Accelerated Poststroke Cognitive Decline: A 1-Year Follow-Up Study |
Professor WK Tang |
Hong Kong |
3/9/2019 |
