| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
LWT |
Preventive effects of Lactobacillus plantarum ST-III against Salmonella infection |
Professor Zhennan Gu |
China |
13/2/2019 |
| Sciences, Life |
LWT |
Synergistic bactericidal effects of basic amino acids and microwave treatment on Escherichia coli |
Dr Da-ming Fan |
China |
24/5/2017 |
| Sciences, Medical |
Lipids in Health and Disease |
Effect of low and high HDL-C levels on the prognosis of lupus nephritis patients: a prospective cohort study |
Dr Peiran Yin |
China |
6/12/2017 |
| Sciences, Life |
Lipids in Health and Disease |
Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model |
Professor Zhennan Gu |
China |
11/7/2017 |
| Sciences, Medical |
Lasers in Medical Science |
Low-level laser-aided orthodontic treatment of periodontally compromised patients: a randomised controlled trial |
Dr Yanqi Yang |
Hong Kong |
12/12/2019 |
| Sciences, Life |
Letters in applied microbiology |
Effects of Agrobacterium tumefaciens strain types on the Agrobacterium-mediated transformation efficiency of filamentous fungus Mortierella alpina |
Dr. Haiqin Chen |
China |
19/2/2020 |
| Sciences, Life |
Lab on a Chip |
A disease model of diabetic nephropathy in a glomerulus-on-a-chip microdevice |
Professor Jianhua Qin |
China |
10/4/2017 |
| Sciences, Medical |
Korean Journal of Orthodontics |
Time series analysis of patients seeking orthodontic treatment at Seoul National University Dental Hospital over the past decade |
Dr Shin-Jae Lee |
South Korea |
27/7/2017 |
| Sciences, Medical |
Journal of Tropical Pediatrics |
Use of palivizumab with other infection control measures to control respiratory syncytial virus outbreaks in neonatal care units |
Dr Abdullah Al-Taiar |
Kuwait |
25/4/2016 |
| Sciences, Life |
Jundishapur Journal of Microbiology |
GtfA Interacting with GtfB is Required for PsrP Glycosylation in Streptococcus pneumoniae |
Dr Yirong Li |
China |
12/9/2018 |
| Sciences, Medical |
Journal of Thoracic Disease |
Comparison of long-term outcomes between radical esophagectomy and definitive chemoradiotherapy in patients with clinical T1bN0M0 esophageal squamous cell carcinoma |
Mr Hongbo Zhao |
China |
26/8/2019 |
| Sciences, Medical |
Journal of Thoracic Disease |
Chondromatous hamartoma of cervical esophagus: a case report and literature review |
Dr Jinming Xu |
China |
11/1/2017 |
| Sciences, Life |
Journal of Transport & Health |
Towards a cycling-friendly city: An updated review of the associations between built environment and cycling behaviors (2007–2017) |
Dr. Yi Lu |
Hong Kong |
24/8/2019 |
| Sciences, Life |
Journal of Theoretical Biology |
Increased infection severity in downstream cities in infectious disease transmission and tourists surveillance analysis |
Professor Yuguo Li |
Hong Kong |
6/3/2019 |
| Sciences, Medical |
Journal of Thoracic Disease |
A novel facilitated negative-pressure wound therapy for thoracic incision infection after esophagectomy |
Dr Jinlin Cao |
China |
27/2/2017 |
| Sciences, Life |
Journal of the Science of Food and Agriculture |
The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage |
Dr Ruihua Su |
China |
24/11/2018 |
| Sciences, Life |
Journal of the Science of Food and Agriculture |
Assessment of main factor causing sensory quality defects in chicken seasoning during storage |
Dr Chen Chen |
China |
13/5/2018 |
| Sciences, Life |
Journal of The Institute of Brewing |
Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation |
Ms Xiaomin Li |
China |
16/1/2018 |
| Sciences, Medical |
Journal of The European Academy of Dermatology and Venereology |
Household cleaning products and the risk of allergic dermatitis: a prospective cohort study with primary‐school children |
Professor Xiang Qian Lao |
Hong Kong |
8/11/2017 |
| Sciences, Life |
Journal of Food Biochemistry |
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt |
Dr Chen Chen |
China |
18/3/2019 |
