| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Medical |
Frontiers in Immunology |
Anti-GPC3-CAR T Cells Suppress the Growth of Tumor Cells in Patient-Derived Xenografts of Hepatocellular Carcinoma |
Professor Peng Li |
China |
11/1/2017 |
| Sciences, Medical |
Experimental and Therapeutic Medicine |
Blockade of the mTOR signaling pathway with rapamycin ameliorates aristolochic acid nephropathy |
Ms. Lin Fan |
China |
25/2/2020 |
| Sciences, Life |
Food & Function |
Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† |
Dr. Gang Wang |
China |
25/5/2020 |
| Sciences, Life |
Food & Function |
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice |
Dr. Qixiao Zhai |
China |
4/1/2020 |
| Sciences, Life |
Food Microbiology |
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu |
Dr Chen Chen |
China |
17/9/2019 |
| Sciences, Life |
Frontiers in Immunology |
The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice |
Ms Xue Jiang |
China |
8/5/2019 |
| Sciences, Medical |
Experimental Biology and Medicine |
ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells |
Dr Pingli Yang |
China |
1/11/2019 |
| Sciences, Life |
Food & Function |
Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation |
Dr. Qixiao Zhai |
China |
17/1/2020 |
| Sciences, Life |
Food & Nutrition Research |
Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model |
Dr. Guangqiang Wang |
China |
11/12/2020 |
| Sciences, Life |
Food Microbiology |
Microbial community dynamics of Dan'er barley grain during the industrial malting process |
Ms Xiaomin Li |
China |
4/5/2018 |
| Sciences, Medical |
Frontiers in Immunology |
T Cells in Osteoarthritis: Alterations and Beyond |
Dr Yu-sheng Li |
China |
30/3/2017 |
| Sciences, Medical |
Experimental Biology and Medicine |
Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study |
Professor Pedro Fong |
Macau |
24/1/2017 |
| Sciences, Life |
Food & Function |
Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice |
Dr Guangqiang Wang |
China |
21/2/2019 |
| Sciences, Life |
Food and Agricultural Immunology |
Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization |
Dr Rui Lin |
China |
12/10/2018 |
| Sciences, Life |
Food Microbiology |
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese |
Dr Wei Chen |
China |
19/8/2017 |
| Sciences, Life |
Frontiers in Microbiology |
The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina |
Dr. Haiqin Chen |
China |
28/4/2020 |
| Sciences, Medical |
Experimental Hematology |
Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients |
Dr Xin Li |
China |
9/9/2018 |
| Sciences, Life |
Food & Function |
Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation |
Dr Qixiao Zhai |
China |
1/2/2019 |
| Sciences, Life |
Food and Agricultural Immunology |
Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII |
Mr Lanzhou Li |
China |
1/3/2019 |
| Sciences, Life |
Food Research International |
Investigations of Bacteroides spp. towards next-generation probiotics |
Dr Qixiao Zhai |
China |
24/8/2018 |
