| Subject Area |
Journal |
Published Paper |
Author |
From |
Publication Date |
| Sciences, Life |
Journal of Cereal Science |
Thermal, rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L.) |
Dr Yanjie Zhang |
China |
26/2/2020 |
| Sciences, Medical |
Journal of Endovascular Therapy |
Sandwich Technique for Endovascular Repair of Acute Type A Aortic Dissection |
Dr Feng Gao |
China |
26/7/2017 |
| Sciences, Life |
Frontiers in Microbiology |
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice |
Dr. Gang Wang |
China |
22/8/2018 |
| Sciences, Medical |
Frontiers of Medicine |
High-affinity T cell receptors redirect cytokine-activated T cells (CAT) to kill cancer cells |
Dr Yi Li |
China |
5/2/2019 |
| Sciences, Medical |
Health Communication |
Use of Questioning between Traditional Chinese Medicine Practitioners and Patients to Realize TCM Philosophy: Holism, Five Elements and Yin-Yang in the Context of Doctor–Patient Communication |
Jack Pun |
Hong Kong |
5/10/2020 |
| Sciences, Medical |
International Heart Journal |
Effects of a Proximal Seal System on Neurologic Outcomes of Off-Pump Coronary Artery Bypass Grafting |
Dr Seung Hyun Lee |
South Korea |
30/5/2019 |
| Sciences, Life |
International Journal of Environmental Research and Public Health |
Infection Spread and High-Resolution Detection of Close Contact Behaviors |
Dr. Nan Zhang |
Hong Kong |
24/2/2020 |
| Sciences, Life |
International Journal of Molecular Sciences |
Potential Functions of the Gastrointestinal Microbiome Inhabiting the Length of the Rat Digest Tract |
Dr Haiqin Chen |
China |
12/3/2019 |
| Sciences, Medical |
JAMA Psychiatry |
Association of an Early Intervention Service for Psychosis With Suicide Rate Among Patients With First-Episode Schizophrenia-Spectrum Disorders |
Dr Sherry Chan |
Hong Kong |
4/4/2018 |
| Sciences, Medical |
Journal of Child Health Care |
Health-related quality of life in Chinese boys with Duchenne muscular dystrophy and their families |
Dr Sophelia Chan |
Hong Kong |
20/6/2019 |
| Sciences, Medical |
Journal of Evaluation in Clinical Practice |
Unplanned readmission after ocular trauma ambulatory surgery: A retrospective study of the Zhongshan Ophthalmic Center |
Ms Juejing Chen |
China |
7/3/2019 |
| Sciences, Medical |
European Journal of Preventive Cardiology |
The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis |
Dr Mingxiao Yang |
Hong Kong |
17/9/2019 |
| Sciences, Life |
Food & Function |
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation |
Dr Gang Liu |
China |
5/1/2019 |
| Sciences, Life |
Food & Function |
Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model |
Professor Zhennan Gu |
China |
2/4/2018 |
| Sciences, Life |
Food Chemistry |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
Ms Dan Xie |
China |
25/4/2017 |
| Sciences, Life |
Frontiers in Genetics |
Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus |
Dr Qixiao Zhai |
China |
6/11/2018 |
| Sciences, Medical |
European Radiology |
Distinguishing early-stage nasopharyngeal carcinoma from benign hyperplasia using intravoxel incoherent motion diffusion-weighted MRI |
Professor Ann King |
Hong Kong |
22/3/2019 |
| Sciences, Life |
Food & Function |
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation |
Dr Gang Liu |
China |
19/9/2018 |
| Sciences, Life |
Food & Function |
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways |
Dr Huifang Wang |
China |
21/6/2019 |
| Sciences, Life |
Food Chemistry |
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles |
Ms. Shuyi Liu |
China |
27/7/2019 |
