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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
科学－生命	Food & Function	Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis	Dr Guangqiang Wang	China	13/8/2019
科学－生命	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
科学－生命	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
科学－生命	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
科学－生命	Food & Function	Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis	Dr Maomao Zeng	China	12/9/2017
科学－生命	Food & Function	Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation	Dr Xiaoming Liu	China	18/4/2017
科学－生命	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
科学－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
科学－生命	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
科学－生命	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
科学－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018
科学－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科学－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科学－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科学－生命	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
科学－生命	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018