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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科学－生命	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019
科学－生命	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
科学－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科学－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科学－生命	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
科学－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科学－生命	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
科学－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科学－生命	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－生命	DNA Research	Comparative mitochondrial genomics reveals a possible role of a recent duplication of NADH dehydrogenase subunit 5 in gene regulation	Dr Zhongying Zhao	Hong Kong	6/8/2018
科学－生命	Environmental Science & Technology Letters	Effects of Dietary Selenium Supplementation on Intestinal Barrier and Immune Responses Associated with Its Modulation of Gut Microbiota	Dr Qixiao Zhai	China	26/11/2018
科学－生命	bioRxiv	New sequential touch method for determining bacterial contact transfer rate from finger to surface	Mr Pengcheng Zhao	Hong Kong	23/5/2018
科学－生命	Current Protein & Peptide Science	MicroRNA Determines the Fate of Intestinal Epithelial Cell Differentiation and Regulates Intestinal Diseases	Dr Gang Liu	China	1/1/2019
科学－生命	Ecological Indicators	Application of a new integrated landscape index to predict potential urban heat islands	Dr Ailian Chen	China	10/6/2016
科学－生命	Environmental Toxicology	Copper nanoparticle‐induced uterine injury in female rats	Dr Shifu Hu	China	16/12/2018
科学－生命	Biotechnology Letters	Production of trans-10,cis-12-conjugated linoleic acid using permeabilized whole-cell biocatalyst of Yarrowia lipolytica	Dr Wei Chen	China	12/8/2016