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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
科学－生命	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
科学－生命	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
科学－生命	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020
科学－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科学－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科学－生命	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－生命	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
科学－生命	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
科学－生命	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
科学－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科学－生命	European Journal of Pharmaceutics and Biopharmaceutics	Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease	Mr Shuang Li	China	14/5/2019
科学－生命	Food & Function	Bifidobacteria exert species-specific effects on constipation in BALB/c mice	Dr Gang Wang	China	17/8/2017
科学－生命	Food and Agricultural Immunology	Aronia melanocarpa ameliorates gout and hyperuricemia in animal models	Mr Zhuqian Wang	China	19/11/2018
科学－生命	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
科学－生命	Experimental Physiology	Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems	Professor John Rudd	Hong Kong	18/4/2018
科学－生命	Food & Function	Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice	Dr Qixiao Zhai	China	13/2/2019