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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Frontiers in Physiology	Lactobacillus brevis Alleviates DSS-Induced Colitis by Reprograming Intestinal Microbiota and Influencing Serum Metabolome in Murine Model	Ms. Sujuan Ding	China	18/9/2019
科学－生命	International Journal of Biological Macromolecules	Inonotus obliquus polysaccharides protect against Alzheimer's disease by regulating Nrf2 signaling and exerting antioxidative and antiapoptotic effects	Dr Yizhi Zhang	China	13/3/2019
科学－生命	International Journal of Molecular Sciences	Potential Functions of the Gastrointestinal Microbiome Inhabiting the Length of the Rat Digest Tract	Dr Haiqin Chen	China	12/3/2019
科学－生命	Frontiers in Microbiology	Competitive Interactions Between Incompatible Mutants of the Social Bacterium Myxococcus xanthus DK1622	Professor Yue-zhong Li	China	5/6/2018
科学－生命	Functional Ecology	Nutrient addition affects scaling relationship of leaf nitrogen to phosphorus in Arabidopsis thaliana	Mr Zhengbing Yan	China	21/9/2018
科学－生命	International Journal of Biological Macromolecules	Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating	Dr Tingting Kang	China	26/10/2017
科学－生命	International Journal of Molecular Sciences	Selection, Characterization and Interaction Studies of a DNA Aptamer for the Detection of Bifidobacterium bifidum	Dr Lujun Hu	China	25/4/2017
科学－生命	Food Microbiology	Screening of adjunct cultures and their application in ester formation in Camembert-type cheese	Dr Wei Chen	China	19/8/2017
科学－生命	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
科学－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科学－生命	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
科学－生命	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
科学－生命	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
科学－生命	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020
科学－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科学－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科学－生命	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018