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学科	杂志	发表论文	Author	由	发布日期
科学－生命	International Journal of Biological Macromolecules	Surface-layer protein from Lactobacillus acidophilus NCFM attenuates tumor necrosis factor-α-induced intestinal barrier dysfunction and inflammation	Dr Huifang Wang	China	8/6/2019
科学－生命	International Journal of Molecular Sciences	l-Glutamine Attenuates Apoptosis Induced by Endoplasmic Reticulum Stress by Activating the IRE1α-XBP1 Axis in IPEC-J2: A Novel Mechanism of l-Glutamine in Promoting Intestinal Health	Dr Qian Jiang	China	5/12/2017
科学－生命	Journal of Agricultural and Food Chemistry	Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum	Dr Qian Jiang	China	8/5/2019
科学－生命	Frontiers in Microbiology	CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum	Dr Chen Chen	China	29/5/2018
科学－生命	Gene	Genetic diversity and breeding history of Winter Mushroom (Flammulina velutipes) in China uncovered by genomic SSR markers	Mr Xiaobin Liu	China	5/7/2016
科学－生命	International Journal of Biological Macromolecules	Study on water proton distribution and flow status of starch during the hydration process	Professor Daming Fan	China	30/6/2018
科学－生命	International Journal of Pest Management	The selective feeding of cotton bollworms (Helicoverpa armigera) on transgenic and non-transgenic cotton leaves from consecutive cultivation fields	Mr Yongbo Liu	China	23/4/2019
科学－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科学－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科学－生命	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－生命	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
科学－生命	Food & Function	Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation	Dr Qixiao Zhai	China	1/2/2019
科学－生命	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
科学－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科学－生命	European Journal of Pharmaceutics and Biopharmaceutics	Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease	Mr Shuang Li	China	14/5/2019
科学－生命	Food & Function	Bifidobacteria exert species-specific effects on constipation in BALB/c mice	Dr Gang Wang	China	17/8/2017
科学－生命	Food and Agricultural Immunology	Aronia melanocarpa ameliorates gout and hyperuricemia in animal models	Mr Zhuqian Wang	China	19/11/2018
科学－生命	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017