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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Frontiers in Microbiology	Tetrahydrobiopterin Plays a Functionally Significant Role in Lipogenesis in the Oleaginous Fungus Mortierella alpina	Dr. Hongchao Wang	China	20/2/2020
科学－生命	Hormones and Behavior	Daily hassles, loneliness, and diurnal salivary cortisol in emerging adults	Dr Julian Lai	Hong Kong	20/7/2019
科学－生命	International Journal of Legal Medicine	Genetic portrait and phylogenetic analysis of an Aksu Uyghur population based on the 19 X-STR system	Ms. Ye Li	China	19/5/2018
科学－生命	Journal of Cellular Biochemistry	Adiponectin receptor agonist AdipoRon attenuates calcification of osteoarthritis chondrocytes by promoting autophagy	Mr Zhixi Duan	China	3/1/2020
科学－生命	Frontiers in Neuroscience	Electro-Acupuncture Ameliorated MPTP-Induced Parkinsonism in Mice via TrkB Neurotrophic Signaling	Ms Yingke Zhao	Hong Kong	14/5/2019
科学－生命	Human Gene Therapy	Treatment of Human B-Cell Lymphomas Using Minicircle DNA Vector Expressing Anti-CD3/CD20 in a Mouse Model	Ms Xiaojuan Pang	China	1/2/2017
科学－生命	International Journal of Molecular Sciences	The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer’s Disease Mouse Model	Ms Shengshu An	China	1/11/2016
科学－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018
科学－生命	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
科学－生命	Food & Function	The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation	Dr Gang Liu	China	5/1/2019
科学－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018
科学－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科学－生命	Food Research International	A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health	Dr Qixiao Zhai	China	27/7/2019
科学－生命	Frontiers in Microbiology	Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides	Dr Qixiao Zhai	China	19/6/2018
科学－生命	Food & Function	Effects of different levels of methionine on sow health and plasma metabolomics during late gestation	Dr Gang Liu	China	19/9/2018
科学－生命	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科学－生命	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019