| 주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
| Sciences, Life |
Food Microbiology |
Microbial community dynamics of Dan'er barley grain during the industrial malting process |
Ms Xiaomin Li |
China |
4/5/2018 |
| Sciences, Life |
Food Microbiology |
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese |
Dr Wei Chen |
China |
19/8/2017 |
| Sciences, Life |
Food Research International |
Investigations of Bacteroides spp. towards next-generation probiotics |
Dr Qixiao Zhai |
China |
24/8/2018 |
| Sciences, Life |
Food Research International |
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health |
Dr Qixiao Zhai |
China |
27/7/2019 |
| Sciences, Life |
Food Research International |
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes |
Dr Qixiao Zhai |
China |
23/10/2018 |
| Sciences, Medical |
European Child & Adolescent Psychiatry |
Neuro-physiological correlates of sluggish cognitive tempo (SCT) symptoms in school-aged children |
Dr Cynthia Lai |
Hong Kong |
27/5/2019 |
| Sciences, Medical |
European Journal of Cardio-Thoracic Surgery |
Localization of peripheral pulmonary lesions to aid surgical resection: a novel approach for electromagnetic navigation bronchoscopic dye marking |
Dr Kongjia Luo |
China |
28/4/2017 |
| Sciences, Medical |
European Journal of Cardiovascular Nursing |
A modeling-based narrative intervention to promote timely care-seeking in patients with acute myocardial infarction: A pilot randomized controlled trial and feasibility analysis |
Dr Polly Li |
Hong Kong |
29/10/2018 |
| Sciences, Life |
Expert Review of Proteomics |
Advances in the Chromosome-Centric Human Proteome Project: looking to the future |
Professor Young-Ki Paik |
South Korea |
10/11/2017 |
| Sciences, Medical |
European Journal of Inflammation |
Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan |
Dr Jianjun Li |
China |
15/12/2017 |
| Sciences, Life |
Frontiers in Microbiology |
Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures |
Dr Gilman Siu |
Hong Kong |
23/2/2018 |
| Sciences, Life |
Frontiers in Microbiology |
The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina |
Dr. Haiqin Chen |
China |
28/4/2020 |
| Sciences, Life |
Food and Agricultural Immunology |
Aronia melanocarpa ameliorates gout and hyperuricemia in animal models |
Mr Zhuqian Wang |
China |
19/11/2018 |
| Sciences, Life |
Food and Agricultural Immunology |
Intestinal microbiota in growing pigs: effects of stocking density |
Dr. Gang Liu |
China |
7/12/2017 |
| Sciences, Life |
Food and Chemical Toxicology |
Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid |
Professor John Rudd |
Hong Kong |
14/5/2020 |
| Sciences, Life |
Food Bioscience |
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice |
Dr Chen Chen |
China |
15/11/2018 |
| Sciences, Life |
Food Bioscience |
Postharvest control of Penicillium expansum in fruits: A review |
Dr. Leilei Yu |
China |
16/5/2020 |
| Sciences, Life |
Food Bioscience |
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources |
Dr Qixiao Zhai |
China |
31/3/2020 |
| Sciences, Life |
Food Chemistry |
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement |
Ms Wenting Tang |
China |
16/5/2017 |
| Sciences, Life |
Food Chemistry |
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization |
Dr Wen Sen He |
China |
22/12/2018 |
