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学科	杂志	发表论文	作者	由	发布日期
科学－医疗	Experimental Hematology	Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients	Dr Xin Li	China	9/9/2018
科学－医疗	Frontiers in Immunology	T Cells in Osteoarthritis: Alterations and Beyond	Dr Yu-sheng Li	China	30/3/2017
科学－生命	Food & Function	A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways	Dr Huifang Wang	China	21/6/2019
科学－生命	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
科学－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科学－医疗	Experimental and Therapeutic Medicine	Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review	Dr Lifu Li	China	30/4/2019
科学－医疗	Frontiers in Immunology	Anti-GPC3-CAR T Cells Suppress the Growth of Tumor Cells in Patient-Derived Xenografts of Hepatocellular Carcinoma	Professor Peng Li	China	11/1/2017
科学－医疗	European Journal of Nutrition	Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study	Professor Yuming Chen	China	29/3/2018
科学－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科学－生命	Food & Function	Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology	Dr Qixiao Zhai	China	5/8/2019
科学－生命	Food Bioscience	Postharvest control of Penicillium expansum in fruits: A review	Dr. Leilei Yu	China	16/5/2020
科学－生命	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
科学－生命	Food Research International	In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes	Dr Qixiao Zhai	China	23/10/2018
科学－医疗	Frontiers in Endocrinology	The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression	Dr Leo Lee	Macau	7/4/2017
科学－医疗	European Journal of Preventive Cardiology	The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis	Dr Mingxiao Yang	Hong Kong	17/9/2019
科学－生命	Food and Chemical Toxicology	Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid	Professor John Rudd	Hong Kong	14/5/2020
科学－生命	Food & Function	Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation	Dr Xiaoming Liu	China	18/4/2017
科学－生命	Food Bioscience	Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources	Dr Qixiao Zhai	China	31/3/2020
科学－生命	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
科学－生命	Food Research International	Investigations of Bacteroides spp. towards next-generation probiotics	Dr Qixiao Zhai	China	24/8/2018