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学科	杂志	发表论文	作者	由	发布日期
科学－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科学－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科学－生命	European Journal of Pharmaceutics and Biopharmaceutics	Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease	Mr Shuang Li	China	14/5/2019
科学－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科学－生命	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018
科学－生命	Fisheries Science	Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai	Dr Xuguang Hou	China	11/7/2017
科学－生命	Experimental Physiology	Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems	Professor John Rudd	Hong Kong	18/4/2018
科学－生命	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
科学－生命	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
科学－生命	Frontiers in Cellular and Infection Microbiology	Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders	Ms Bingjie Ma	China	6/3/2019
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－生命	Food & Function	Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis	Dr Maomao Zeng	China	12/9/2017
科学－生命	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018
科学－生命	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
科学－生命	Food & Function	Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice	Dr Qixiao Zhai	China	30/5/2019
科学－生命	FEBS Open Bio	YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN	Dr Liwen Guo	China	25/1/2019
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－医疗	Expert Review of Endocrinology & Metabolism	Using genetics to inform new therapeutics for diabetes	Professor Ting-Fung Chan	Hong Kong	9/5/2017
科学－生命	Food & Function	Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model	Professor Zhennan Gu	China	2/4/2018