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学科	杂志	发表论文	Author	由	发布日期
科学－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科学－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科学－生命	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
科学－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科学－医疗	Experimental Hematology	Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients	Dr Xin Li	China	9/9/2018
科学－生命	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
科学－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科学－生命	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－医疗	Frontiers in Endocrinology	The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression	Dr Leo Lee	Macau	7/4/2017
科学－医疗	Expert Review of Endocrinology & Metabolism	Using genetics to inform new therapeutics for diabetes	Professor Ting-Fung Chan	Hong Kong	9/5/2017
科学－生命	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018
科学－生命	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
科学－生命	Food & Nutrition Research	Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model	Dr. Guangqiang Wang	China	11/12/2020
科学－医疗	Frontiers in Immunology	Anti-GPC3-CAR T Cells Suppress the Growth of Tumor Cells in Patient-Derived Xenografts of Hepatocellular Carcinoma	Professor Peng Li	China	11/1/2017
科学－生命	Frontiers in Cellular and Infection Microbiology	A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host	Professor Yue-zhong Li	China	7/8/2018
科学－生命	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－医疗	Frontiers in Immunology	T Cells in Osteoarthritis: Alterations and Beyond	Dr Yu-sheng Li	China	30/3/2017
科学－医疗	European Child & Adolescent Psychiatry	Neuro-physiological correlates of sluggish cognitive tempo (SCT) symptoms in school-aged children	Dr Cynthia Lai	Hong Kong	27/5/2019