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We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

学科 杂志 发表论文 Author 发布日期
科学 -生命 International Journal of Molecular Sciences Bifidobacterium adolescentis Exerts Strain-Specific Effects on Constipation Induced by Loperamide in BALB/c Mice Dr Linlin Wang China 20/2/2017
科学 -医疗 JMIR Mental Health Harnessing Social Media to Explore Youth Social Withdrawal in Three Major Cities in China: Cross-Sectional Web Survey Dr Lucia Liu    Hong Kong 10/5/2018
科学 -医疗 Journal of Endourology Extracorporeal Shockwave Lithotripsy Could Lead to a Prolonged Increase in the Renal Fibrotic Process of Up to 2 Years Professor Anthony Ng Hong Kong 1/3/2018
科学 -医疗 Health and Quality of Life Outcomes The effects of beliefs about AIDS-related death on quality of life in Chinese married couples with both husband and wife infected with HIV: examining congruence using the actor-partner interdependence model Dr Nancy Yu Hong Kong 17/6/2017
科学 -医疗 International Journal of Clinical Pharmacology and Therapeutics Effect of purple grape juice on the pharmacokinetics of digoxin: Results of a food-drug interaction study Ms Xia Song China 1/2/2019
科学 -医疗 International Journal of Sport Nutrition and Exercise Metabolism Markers of Bone Health, Bone-Specific Physical Activities, Nutritional Intake, and Quality of Life of Professional Jockeys in Hong Kong Mr Eric Poon Hong Kong 28/4/2018
科学 -生命 Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
科学 -生命 Frontiers in Microbiology Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides Dr Qixiao Zhai China 19/6/2018
科学 -生命 Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
科学 -生命 Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
科学 -生命 Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
科学 -医疗 Experimental Biology and Medicine ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells Dr Pingli Yang China 1/11/2019
科学 -生命 Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
科学 -生命 Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
科学 -生命 Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
科学 -生命 Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
科学 -医疗 Experimental Biology and Medicine Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study Professor Pedro Fong Macau 24/1/2017
科学 -生命 Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
科学 -生命 Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
科学 -生命 Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018

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