简体中文
English 繁體中文 日本語 한국어

  • 1900

    润色的论文

    每年

  • 500+

    服务过的作者

    每年

  • 500+

    支持的机构

    每年在 20 个国家

  • 700+

    润色时间

    每年

成功故事

成功出版

We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

获得免费报价润色费用估算
学科 杂志 发表论文 Author 由 发布日期
科学 －生命 International Journal of Molecular Sciences Pharmacological Basis for the Use of Evodiamine in Alzheimer’s Disease: Antioxidation and Antiapoptosis Professor Di Wang China 21/5/2018
科学 －医疗 Journal of Applied Toxicology Low‐level perfluorooctanoic acid enhances 3 T3‐L1 preadipocyte differentiation via altering peroxisome proliferator activated receptor gamma expression and its promoter DNA methylation Professor Yuebin Ke China 2/11/2017
科学 －医疗 Journal of Endovascular Therapy Sandwich Technique for Endovascular Repair of Acute Type A Aortic Dissection Dr Feng Gao China 26/7/2017
科学 －医疗 Health Communication Use of Questioning between Traditional Chinese Medicine Practitioners and Patients to Realize TCM Philosophy: Holism, Five Elements and Yin-Yang in the Context of Doctor–Patient Communication Jack Pun Hong Kong 5/10/2020
科学 －医疗 International Journal of Environmental Research and Public Health The Impact of the Environment on the Quality of Life and the Mediating Effects of Sleep and Stress Dr Katherine Chang Hong Kong 17/11/2020
科学 －医疗 Iranian Journal of Allergy, Asthma and Immunology Factors Influencing Atopic Dermatitis Incidence in Offspring Ms Siqi Ye China 17/8/2019
科学 －生命 Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
科学 －生命 Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
科学 －生命 Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
科学 －生命 Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
科学 －医疗 Experimental Biology and Medicine Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study Professor Pedro Fong Macau 24/1/2017
科学 －生命 Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
科学 －生命 Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
科学 －生命 Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018
科学 －生命 Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
科学 －医疗 Experimental Hematology Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients Dr Xin Li China 9/9/2018
科学 －生命 Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
科学 －生命 Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020
科学 －生命 Food & Function Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice Dr. Qixiao Zhai China 4/1/2020
科学 －生命 Food Microbiology Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu Dr Chen Chen China 17/9/2019

Your Schedule, Our Prime Concern AsiaEdit takes a personalised approach to editing.

获得免费报价

联系我们

  • 香港湾仔
    轩尼诗道99号2101室
    9:00am – 6:00pm

  • (+852) 2590 6588

  • [email protected]

订阅我们的时事通讯

每季度一封电子邮件，为您带来我们最新的免费写作资源（博客文章、视频、网络研讨会）和折扣。

               

关注我们

Facebook Twitter YouTube LindedIn Weibo

Invoice Number

Invoice Number

If the current upload is a revision of a document previously submitted to AsiaEdit, let us know the original invoice number to ensure the most competitive quote.

Ok

How did you hear about us?

How did you hear about us?

We’d love to know how you discovered AsiaEdit so that we can better reach other authors like you in the future. If you heard about us/from us on multiple platforms, please choose the earliest you can recall. Choose “Returning client” if you’ve worked with us before.

Ok