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学科	杂志	发表论文	作者	由	发布日期
科学－生命	International Journal of Biological Macromolecules	Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods	Dr Qianqian Jiang	China	19/12/2018
科学－生命	Frontiers in Microbiology	Dietary Modulation of Intestinal Microbiota: Future Opportunities in Experimental Autoimmune Encephalomyelitis and Multiple Sclerosis	Dr Yuying Fan	China	16/4/2019
科学－生命	Genes	Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing	Dr Wenwei Lu	China	21/11/2017
科学－医疗	Journal of Endourology	Extracorporeal Shockwave Lithotripsy Could Lead to a Prolonged Increase in the Renal Fibrotic Process of Up to 2 Years	Professor Anthony Ng	Hong Kong	1/3/2018
科学－医疗	Hong Kong Medical Journal	A brief, tailored smoking cessation intervention for smokers with diabetes mellitus in Hong Kong	Dr William Li	Hong Kong	1/6/2017
科学－医疗	Journal of Clinical Sleep Medicine	Sleep Quality, Sleep Duration, and the Risk of Coronary Heart Disease: A Prospective Cohort Study With 60,586 Adults	Professor Xiang Qian Lao	Hong Kong	15/1/2018
科学－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科学－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科学－生命	European Journal of Pharmaceutics and Biopharmaceutics	Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease	Mr Shuang Li	China	14/5/2019
科学－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
科学－生命	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018
科学－生命	Fisheries Science	Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai	Dr Xuguang Hou	China	11/7/2017
科学－生命	Experimental Physiology	Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems	Professor John Rudd	Hong Kong	18/4/2018
科学－生命	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
科学－生命	Food & Function	The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis	Dr Qixiao Zhai	China	23/8/2019
科学－生命	Frontiers in Cellular and Infection Microbiology	Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders	Ms Bingjie Ma	China	6/3/2019
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－生命	Food & Function	Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis	Dr Maomao Zeng	China	12/9/2017
科学－生命	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018