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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Frontiers in Human Neuroscience Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment Ms Xiaolan Yang China 21/8/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Frontiers in Immunology The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice Ms Xue Jiang China 8/5/2019
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019
Sciences, Life Food & Function Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model Professor Zhennan Gu  China 2/4/2018
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Environment International Integrated aquaculture contributes to the transfer of mcr-1 between animals and humans via the aquaculture supply chain Professor Yuebin Ke China 12/6/2019
Sciences, Life BMC Veterinary Research Characteristics of extended-spectrum β-lactamase–producing Escherichia coli isolated from fecal samples of piglets with diarrhea in central and southern Taiwan in 2015 Dr Kuang-Sheng Yeh Taiwan 1/3/2017
Sciences, Life Developmental Biology MGL-1 on AIY neurons translates starvation to reproductive plasticity via neuropeptide signaling in Caenorhabditis elegans Professor Young-Ki Paik  South Korea 12/8/2017
Sciences, Life Environment International Spatiotemporal trends of PM2.5 concentrations in central China from 2003 to 2018 based on MAIAC-derived high-resolution data Mrs. Qingqing He China 6/2/2020
Sciences, Life British Food Journal Passive body touch and perceived intensity of spice: softer means spicier Professor Zhi Yang China 3/4/2018
Sciences, Life Environmental Geochemistry and Health Antibiotic distribution, risk assessment, and microbial diversity in river water and sediment in Hong Kong Dr Wen Jing Deng Hong Kong 29/3/2018
Sciences, Life British Journal of Nutrition Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China Dr Cai-xia Zhang China 12/12/2019

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