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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Life Frontiers in Microbiology Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides Dr Qixiao Zhai China 19/6/2018
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
Sciences, Life Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Life Developmental Biology An Enhanced Green Fluorescence Protein-based Assay for Studying Neurite Outgrowth in Primary Neurons Dr Ray Chan Hong Kong 19/10/2019
Sciences, Life Environmental Research Emissions of fine particulate nitrated phenols from various on-road vehicles in China Dr. Xinfeng Wang China 28/8/2019
Sciences, Life bioRxiv Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages Ms Lingying Dai China 30/5/2018
Sciences, Life Cryobiology Potent humanin analogue (HNG) protects human sperm from freeze-thaw-induced damage Dr Zhaolin Liao China 6/4/2019
Sciences, Life DNA Research Comparative mitochondrial genomics reveals a possible role of a recent duplication of NADH dehydrogenase subunit 5 in gene regulation Dr Zhongying Zhao  Hong Kong 6/8/2018
Sciences, Life Environmental Science & Technology Letters Effects of Dietary Selenium Supplementation on Intestinal Barrier and Immune Responses Associated with Its Modulation of Gut Microbiota Dr Qixiao Zhai China 26/11/2018
Sciences, Life bioRxiv New sequential touch method for determining bacterial contact transfer rate from finger to surface Mr Pengcheng Zhao Hong Kong 23/5/2018

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