SUCCESS STORIES

Publication Successes

トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Food and Agricultural Immunology  Intestinal microbiota in growing pigs: effects of stocking density Dr. Gang Liu    China 7/12/2017
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Life Expert Review of Proteomics Advances in the Chromosome-Centric Human Proteome Project: looking to the future Professor Young-Ki Paik South Korea 10/11/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food and Chemical Toxicology Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid Professor John Rudd Hong Kong 14/5/2020
Sciences, Life Frontiers in Cellular and Infection Microbiology A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host Professor Yue-zhong Li China 7/8/2018
Sciences, Life FEBS Open Bio YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN Dr Liwen Guo   China 25/1/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Cellular and Infection Microbiology Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders Ms Bingjie Ma China 6/3/2019
Sciences, Life FEMS Microbiology Letters A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei Dr Ronglin He China 24/12/2016
Sciences, Life Food & Function Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model Dr Gang Liu China 5/7/2018
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Ecotoxicology and Environmental Safety Dietary Lactobacillus plantarum supplementation enhances growth performance and alleviates aluminum toxicity in tilapia Dr Xiaoming Liu China 29/5/2017
Sciences, Life bioRxiv Characterization of Azotobacter vinelandii and Kits for Its Synthetic Biology Applications Professor King Ming Chan Hong Kong 13/9/2017
Sciences, Life Critical Reviews in Environmental Science and Technology Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review Dr. Ka Yan Man Hong Kong 17/12/2019
Sciences, Life Energy & Environmental Science Biohybrid photoheterotrophic metabolism for significant enhancement of biological nitrogen fixation in pure microbial cultures Professor Po Keung Wong Hong Kong 20/6/2019
Sciences, Life bioRxiv Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages Ms Lingying Dai China 30/5/2018
Sciences, Life Cryobiology Potent humanin analogue (HNG) protects human sperm from freeze-thaw-induced damage Dr Zhaolin Liao China 6/4/2019
Sciences, Life Environemental microbiology Regulation of type III secretion system in Pseudomonas syringae Dr. Xin Deng Hong Kong 13/8/2019

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