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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Frontiers in Genetics Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus Dr Qixiao Zhai China 6/11/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Experimental Physiology Establishment of a radiotelemetric recording technique in mice to investigate gastric slow waves: Modulatory role of putative neurotransmitter systems Professor John Rudd Hong Kong 18/4/2018
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life Frontiers in Cellular and Infection Microbiology A Post-segregational Killing Mechanism for Maintaining Plasmid PMF1 in Its Myxococcus fulvus Host Professor Yue-zhong Li China 7/8/2018
Sciences, Life Food & Function Effects of dietary tryptophan supplementation in the acetic acid-induced colitis mouse model Dr Gang Liu China 5/7/2018
Sciences, Life Food Microbiology Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu Dr Chen Chen China 17/9/2019
Sciences, Life Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Life Food Research International Investigations of Bacteroides spp. towards next-generation probiotics Dr Qixiao Zhai China 24/8/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
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