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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Frontiers in Pharmacology Anti-emetic Action of the Brain-Penetrating New Ghrelin Agonist, HM01, Alone and in Combination With the 5-HT3 Antagonist, Palonosetron and With the NK1 Antagonist, Netupitant, Against Cisplatin- and Motion-Induced Emesis in Suncus murinus (House Musk Shrew) Professor John Rudd Hong Kong 6/8/2018
Sciences, Life Journal of Dairy Science Microbial diversity and volatile profile of traditional fermented yak milk Dr Xiaoming Liu    China 30/10/2019
Sciences, Life Frontiers in Neuroscience A Targeted Gene Panel That Covers Coding, Non-coding and Short Tandem Repeat Regions Improves the Diagnosis of Patients With Neurodegenerative Diseases Professor Ting-Fung Chan Hong Kong 11/12/2019
Sciences, Life International Journal of Food Properties Separation and identification of peptides from dry-cured Jinhua ham Dr Chao-Zhi Zhu China 9/1/2018
Sciences, Life International Journal of Molecular Sciences Regulatory Mechanism of ABA and ABI3 on Vegetative Development in the Moss Physcomitrella patens Dr Yikun He China 12/9/2018
Sciences, Life Frontiers in Neuroscience Electro-Acupuncture Ameliorated MPTP-Induced Parkinsonism in Mice via TrkB Neurotrophic Signaling Ms Yingke Zhao Hong Kong 14/5/2019
Sciences, Life Journal of Dairy Science Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk Ms Mei Han China 23/10/2019
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Life Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020
Sciences, Life Food and Chemical Toxicology Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid Professor John Rudd Hong Kong 14/5/2020
Sciences, Life Frontiers in Microbiology Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions Dr Chen Chen China 9/7/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Food & Function Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation Dr. Qixiao Zhai China 17/1/2020
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Life Food & Function Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice Dr Guangqiang Wang China 21/2/2019
Sciences, Life Food and Agricultural Immunology Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII Mr Lanzhou Li China 1/3/2019
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life European Journal of Lipid science and Technolgoy Antioxidant Activity of Piceatannol in Canola Oil Dr. Wen Sen He China 2/5/2021
Sciences, Life Food & Function Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology Dr Qixiao Zhai China 5/8/2019
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