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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Journal of Bioscience and Bioengineering Duckweed (Lemna minor) is a novel natural inducer of cellulase production in Trichoderma reesei Dr. Ronglin He    China 24/10/2018
Sciences, Life Fungal Biology A cytosine methyltransferase ortholog dmtA is involved in the sensitivity of Aspergillus flavus to environmental stresses Professor Zhumei He China 10/2/2017
Sciences, Life Journal of Applied Microbiology New sequential-touch method to determine bacterial contact transfer rate from finger to surface Dr Pengcheng Zhao Hong Kong 24/5/2019
Sciences, Life Indoor Air Close contact behavior in indoor environment and transmission of respiratory infection Professor Yuguo Li Hong Kong 7/4/2020
Sciences, Life International Journal of Biological Macromolecules Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating Dr Tingting Kang    China 26/10/2017
Sciences, Life Frontiers in Physiology Lactobacillus brevis Alleviates DSS-Induced Colitis by Reprograming Intestinal Microbiota and Influencing Serum Metabolome in Murine Model Ms. Sujuan Ding China 18/9/2019
Sciences, Life Journal of Biomolecular NMR Gd3+-chelated lipid accelerates solid-state NMR spectroscopy of seven-transmembrane proteins Dr ShenLin Wang    China 30/5/2017
Sciences, Life Food Research International Investigations of Bacteroides spp. towards next-generation probiotics Dr Qixiao Zhai China 24/8/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018
Sciences, Life Food & Function Bifidobacteria exert species-specific effects on constipation in BALB/c mice Dr Gang Wang China 17/8/2017
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Microbiology Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures Dr Gilman Siu Hong Kong 23/2/2018
Sciences, Life Food Microbiology Screening of adjunct cultures and their application in ester formation in Camembert-type cheese Dr Wei Chen   China 19/8/2017
Sciences, Life Food & Function Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice Dr Qixiao Zhai China 13/2/2019
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