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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Frontiers in Neuroscience A Targeted Gene Panel That Covers Coding, Non-coding and Short Tandem Repeat Regions Improves the Diagnosis of Patients With Neurodegenerative Diseases Professor Ting-Fung Chan Hong Kong 11/12/2019
Sciences, Life Indoor Air Close contact behavior in indoor environment and transmission of respiratory infection Professor Yuguo Li Hong Kong 7/4/2020
Sciences, Life International Journal of Molecular Sciences Bifidobacterium adolescentis Exerts Strain-Specific Effects on Constipation Induced by Loperamide in BALB/c Mice Dr Linlin Wang China 20/2/2017
Sciences, Life Journal of Dairy Science Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk Ms Mei Han China 23/10/2019
Sciences, Life Frontiers in Pharmacology Anti-emetic Action of the Brain-Penetrating New Ghrelin Agonist, HM01, Alone and in Combination With the 5-HT3 Antagonist, Palonosetron and With the NK1 Antagonist, Netupitant, Against Cisplatin- and Motion-Induced Emesis in Suncus murinus (House Musk Shrew) Professor John Rudd Hong Kong 6/8/2018
Sciences, Life Integrative Biology Probing impaired neurogenesis in human brain organoids exposed to alcohol Professor Jianhua Qin China 23/11/2017
Sciences, Life International Journal of Molecular Sciences Pharmacological Basis for the Use of Evodiamine in Alzheimer’s Disease: Antioxidation and Antiapoptosis Professor Di Wang China 21/5/2018
Sciences, Life Frontiers in Immunology The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice Ms Xue Jiang China 8/5/2019
Sciences, Life Food & Function The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation Dr Gang Liu China 5/1/2019
Sciences, Life Food & Function Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model Professor Zhennan Gu  China 2/4/2018
Sciences, Life Food Chemistry Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Ms Dan Xie    China 25/4/2017
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life Food & Function Effects of different levels of methionine on sow health and plasma metabolomics during late gestation Dr Gang Liu China 19/9/2018
Sciences, Life Food & Function A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways Dr Huifang Wang China 21/6/2019
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018

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