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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Frontiers in Microbiology Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation Professor Guozhong Zhao China 15/8/2018
Sciences, Life Genes  Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing Dr Wenwei Lu    China 21/11/2017
Sciences, Life International Journal of Food Properties Separation and identification of peptides from dry-cured Jinhua ham Dr Chao-Zhi Zhu China 9/1/2018
Sciences, Life Journal of Bioethical Inquiry Gene Editing, the Mystic Threat to Human Dignity. Dr Vera Lucia Raposo Macau 18/3/2019
Sciences, Life Frontiers in Microbiology Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo Professor Zhennan Gu China 20/2/2019
Sciences, Life Genome Biology and Evolution Patterns of Genome-Wide Nucleotide Diversity in the Gynodioecious Plant Thymus vulgaris Are Compatible with Recent Sweeps of Cytoplasmic Genes Dr Thomas Bataillon    Denmark 20/12/2017
Sciences, Life International Journal of Food Science & Technology Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH Ms Chan Liu China 8/11/2016
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Life Fisheries Science Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai Dr Xuguang Hou   China 11/7/2017
Sciences, Life Food & Function Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology Dr Qixiao Zhai China 5/8/2019
Sciences, Life Food Bioscience Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources Dr Qixiao Zhai China 31/3/2020
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018
Sciences, Life Frontiers in Microbiology Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions Dr Chen Chen China 9/7/2019
Sciences, Life Food & Function The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis Dr Qixiao Zhai China 23/8/2019
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Food Microbiology Screening of adjunct cultures and their application in ester formation in Camembert-type cheese Dr Wei Chen   China 19/8/2017
Sciences, Life Frontiers in Microbiology Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures Dr Gilman Siu Hong Kong 23/2/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017

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