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學科	雜誌	發表論文	Author	由	發布日期
科學－醫療	Iranian Journal of Allergy, Asthma and Immunology	Factors Influencing Atopic Dermatitis Incidence in Offspring	Ms Siqi Ye	China	17/8/2019
科學－生命	Journal of Dairy Science	Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease	Dr Peng Yu	China	6/11/2019
科學－生命	Frontiers in Physiology	Chlorogenic Acid Ameliorates Colitis and Alters Colonic Microbiota in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis	Dr Peng Zhang	China	27/3/2019
科學－生命	International Journal of Biological Macromolecules	Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods	Dr Qianqian Jiang	China	19/12/2018
科學－生命	International Journal of Molecular Sciences	Regulatory Mechanism of ABA and ABI3 on Vegetative Development in the Moss Physcomitrella patens	Dr Yikun He	China	12/9/2018
科學－醫療	Journal of Assisted Reproduction and Genetics	Serum and follicular fluid fetuin-B levels are correlated with fertilization rates in conventional IVF cycles	Dr Yinghui Ye	China	9/5/2019
科學－醫療	Journal of Evaluation in Clinical Practice	Unplanned readmission after ocular trauma ambulatory surgery: A retrospective study of the Zhongshan Ophthalmic Center	Ms Juejing Chen	China	7/3/2019
科學－醫療	Hematology	Roles of the bone marrow niche in hematopoiesis, leukemogenesis, and chemotherapy resistance in acute myeloid leukemia	Ms Andi Wang	China	14/6/2018
科學－醫療	International Journal of Environmental Research and Public Health	Insight into Patients' Experiences of Cancer Care in Taiwan: An Instrument Translation and Cross-Cultural Adaptation Study	Dr Michael Chung	Taiwan	17/8/2018
科學－醫療	Iranian Red Crescent Medical Journal	Gauze Aortic Compression and Super Massive Blood Transfusion Protocol for Injury to the Abdominal Aorta: A Case Report	Mr Yang Zhou	China	11/9/2018
科學－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019
科學－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科學－生命	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
科學－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科學－醫療	Experimental Hematology	Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients	Dr Xin Li	China	9/9/2018
科學－生命	Frontiers in Aging Neuroscience	Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke	Professor WK Tang	Hong Kong	13/11/2017
科學－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科學－生命	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
科學－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科學－醫療	Frontiers in Endocrinology	The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression	Dr Leo Lee	Macau	7/4/2017