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學科	雜誌	發表論文	作者	由	發布日期
科學－生命	International Journal of Molecular Sciences	Pharmacological Basis for the Use of Evodiamine in Alzheimer’s Disease: Antioxidation and Antiapoptosis	Professor Di Wang	China	21/5/2018
科學－生命	International Journal of Biological Macromolecules	Surface-layer protein from Lactobacillus acidophilus NCFM attenuates tumor necrosis factor-α-induced intestinal barrier dysfunction and inflammation	Dr Huifang Wang	China	8/6/2019
科學－生命	International Journal of Food Properties	Separation and identification of peptides from dry-cured Jinhua ham	Dr Chao-Zhi Zhu	China	9/1/2018
科學－生命	Frontiers in Microbiology	Competitive Interactions Between Incompatible Mutants of the Social Bacterium Myxococcus xanthus DK1622	Professor Yue-zhong Li	China	5/6/2018
科學－醫療	Frontiers in Neurology	Effects of Acupuncture on the Recovery Outcomes of Stroke Survivors with Shoulder Pain: A Systematic Review	Professor Janita Chau	Hong Kong	31/1/2018
科學－醫療	International Journal of Nursing Studies	Effects of a nurse-led post-discharge advance care planning programme for community-dwelling patients nearing the end of life and their family members: A randomised controlled trial	Dr Helen Chan	Hong Kong	23/7/2018
科學－醫療	International Journal of Environmental Research and Public Health	Insight into Patients' Experiences of Cancer Care in Taiwan: An Instrument Translation and Cross-Cultural Adaptation Study	Dr Michael Chung	Taiwan	17/8/2018
科學－醫療	Iranian Journal of Allergy, Asthma and Immunology	Factors Influencing Atopic Dermatitis Incidence in Offspring	Ms Siqi Ye	China	17/8/2019
科學－生命	International Journal of Indoor Environment and health	Hand hygiene and surface cleaning should be paired for prevention of fomite transmission	Ms. Vicky XIAO Shenglan	Hong Kong	23/9/2019
科學－生命	International Journal of Biological Macromolecules	Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods	Dr Qianqian Jiang	China	19/12/2018
科學－生命	Food & Function	Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains	Dr. Guangqiang Wang	China	21/12/2020
科學－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科學－生命	Frontiers in Bioengineering and Biotechnology	Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina	Dr Haiqin Chen	China	22/1/2018
科學－醫療	European Journal of Pharmaceutics and Biopharmaceutics	Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy	Dr. Xiangyu Li	China	15/6/2020
科學－醫療	European Child & Adolescent Psychiatry	Neuro-physiological correlates of sluggish cognitive tempo (SCT) symptoms in school-aged children	Dr Cynthia Lai	Hong Kong	27/5/2019
科學－醫療	European Journal of Preventive Cardiology	The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis	Dr Mingxiao Yang	Hong Kong	17/9/2019
科學－生命	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
科學－生命	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
科學－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科學－生命	Food Science & Nutrition	Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation	Dr Wenwei Lu	China	20/6/2019