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We edit for clients at over 500 universities in Hong Kong, mainland China and further through Asia and the world, with more adding to that number every day.

学科 杂志 发表论文 Author 发布日期
科学 -生命 Journal Of General Virology Self-association and conformational variation of NS5A domain 1 of hepatitis C virus Professor Ho Sup Yoon    Singapore 4/1/2018
科学 -生命 Journal of Soil Science and Plant Nutrition Effect of Sterilization on Arbuscular Mycorrhizal Fungal Activity and Soil Nutrient Status Dr Wentao Hu China 19/12/2019
科学 -生命 Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
科学 -生命 Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017
科学 -生命 Journal of Food Biochemistry Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt Dr Chen Chen China 18/3/2019
科学 -生命 Journal of Hazardous Materials Multimedia mass balance approach to characterizing the transport potential of antibiotics in soil–plant systems following manure application Mr Fangkai Zhao China 21/2/2020
科学 -生命 Journal of Food Measurement and Characterization A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates Dr Chen Chen China 11/11/2019
科学 -生命 Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
科学 -生命 Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017
科学 -生命 Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
科学 -生命 Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
科学 -生命 Journal of Industrial Microbiology & Biotechnology Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei Dr Ronglin He China 1/11/2019
科学 -生命 Journal of Food Science and Technology Effect of poly-γ-glutamic acid on the stability of set yoghurts Dr Haiyan Yu China 7/9/2018
科学 -生命 Journal of Mountain Science Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau Mr Yuanming Xiao China 22/5/2020
科学 -生命 Journal of Food Science and Technology Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum Dr Rong-Rong Lu    China 12/7/2018
科学 -生命 Journal of Mountain Science Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau Dr Xiuqing Nie China 12/2/2018
科学 -生命 Journal of Functional Foods Lactobacillus fermentum and its potential immunomodulatory properties Dr Qixiao Zhai China 8/3/2019
科学 -生命 Journal of Neuroscience Research Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia Professor Eugene Ponomarev Hong Kong 27/10/2018
科学 -生命 Journal of Functional Foods Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice Dr Linlin Wang China 25/9/2017
科学 -生命 Journal of Periodontal Research Porphyromonas gingivalis lipopolysaccharide regulates ephrin/Eph signalling in human periodontal ligament fibroblasts Dr Yanqi Yang Hong Kong 7/6/2017

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