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学科 杂志 发表论文 作者 发布日期
科学 -生命 Journal of Food Science and Technology Effect of poly-γ-glutamic acid on the stability of set yoghurts Dr Haiyan Yu China 7/9/2018
科学 -生命 Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
科学 -生命 Journal of Proteome Research ASV-ID, a Proteogenomic Workflow To Predict Candidate Protein Isoforms on the Basis of Transcript Evidence Professor Young-Ki Paik South Korea 5/10/2018
科学 -生命 Journal of Neuroscience Research Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia Professor Eugene Ponomarev Hong Kong 27/10/2018
科学 -生命 Journal of Experimental Botany The plant-specific ABERRANT GAMETOGENESIS 1 gene is essential for meiosis in rice Dr Xiaoyan Tang China 6/10/2019
科学 -生命 Journal of Proteome Research Progress and Future Direction of Chromosome-Centric Human Proteome Project Professor Young-Ki Paik South Korea 1/12/2017
科学 -生命 Journal of Periodontal Research Porphyromonas gingivalis lipopolysaccharide regulates ephrin/Eph signalling in human periodontal ligament fibroblasts Dr Yanqi Yang Hong Kong 7/6/2017
科学 -生命 Journal of Proteome Research Epsilon-Q: An Automated Analyzer Interface for Mass Spectral Library Search and Label-Free Protein Quantification Professor Young-Ki Paik South Korea 4/4/2017
科学 -生命 Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
科学 -生命 Journal of proteome research Identification of ALDH6A1 as a Potential Molecular Signature in Hepatocellular Carcinoma via Quantitative Profiling of the Mitochondrial Proteome Professor Young-Ki Paik South Korea 27/1/2020
科学 -生命 Journal of Food Biochemistry Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt Dr Chen Chen China 18/3/2019
科学 -生命 Journal of Industrial Microbiology & Biotechnology Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei Dr Ronglin He China 1/11/2019
科学 -生命 Journal of Proteome gFinder: A Web-Based Bioinformatics Tool for the Analysis of N-Glycopeptides Professor Young-Ki Paik South Korea 30/8/2016
科学 -生命 Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017
科学 -生命 Journal of Food Science and Technology Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum Dr Rong-Rong Lu    China 12/7/2018
科学 -生命 Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
科学 -生命 Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
科学 -生命 Journal of Functional Foods Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms Dr. Qixiao Zhai China 9/2/2020
科学 -生命 Journal of Food Measurement and Characterization A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates Dr Chen Chen China 11/11/2019
科学 -生命 Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017

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