科学－生命 Archives - 第13页共497页 - AsiaEdit

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学科	杂志	发表论文	作者	由	发布日期
科学－生命	Jundishapur Journal of Microbiology	GtfA Interacting with GtfB is Required for PsrP Glycosylation in Streptococcus pneumoniae	Dr Yirong Li	China	12/9/2018
科学－生命	Journal of Transport & Health	Towards a cycling-friendly city: An updated review of the associations between built environment and cycling behaviors (2007–2017)	Dr. Yi Lu	Hong Kong	24/8/2019
科学－生命	Journal of Theoretical Biology	Increased infection severity in downstream cities in infectious disease transmission and tourists surveillance analysis	Professor Yuguo Li	Hong Kong	6/3/2019
科学－生命	Journal of the Science of Food and Agriculture	The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage	Dr Ruihua Su	China	24/11/2018
科学－生命	Journal of the Science of Food and Agriculture	Assessment of main factor causing sensory quality defects in chicken seasoning during storage	Dr Chen Chen	China	13/5/2018
科学－生命	Journal of The Institute of Brewing	Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation	Ms Xiaomin Li	China	16/1/2018
科学－生命	Journal of Food Science	Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage	Professor Ping Hu	China	13/11/2017
科学－生命	Journal of Food Science and Technology	Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum	Dr Rong-Rong Lu	China	12/7/2018
科学－生命	Journal of Immunology Research	miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells	Ms Fangjie Chen	China	26/8/2018
科学－生命	Journal of Food Science	Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal	Dr Jun Sun	China	11/12/2017
科学－生命	Journal of Functional Foods	Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms	Dr. Qixiao Zhai	China	9/2/2020
科学－生命	Journal of Food Measurement and Characterization	A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates	Dr Chen Chen	China	11/11/2019
科学－生命	Journal of General Virology	Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors	Dr Huajun Zhang	China	1/3/2017
科学－生命	Journal of Mountain Science	Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau	Mr Yuanming Xiao	China	22/5/2020
科学－生命	Journal of Functional Foods	Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases	Dr Jiang Cao	China	29/10/2019
科学－生命	Journal of Functional Foods	Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice	Dr Linlin Wang	China	25/9/2017
科学－生命	Journal of Functional Foods	Lactobacillus fermentum and its potential immunomodulatory properties	Dr Qixiao Zhai	China	8/3/2019
科学－生命	Journal of Functional Foods	Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models	Dr Xiaoming Liu	China	17/10/2017
科学－生命	Journal of Fisheries and Aquaculture Development	DNA Fingerprinting of Local Dried Seahorses Collected from Hong Kong Markets	Professor King Ming Chan	Hong Kong	3/8/2018
科学－生命	Journal of Functional Foods	Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition	Dr Guangqiang Wang	China	28/2/2020