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トピック領域 Journal Published Paper Author From Publication Date
Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Medical Experimental Hematology Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients Dr Xin Li China 9/9/2018
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
Sciences, Life Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Medical Frontiers in Endocrinology The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression Dr Leo Lee Macau 7/4/2017
Sciences, Medical Expert Review of Endocrinology & Metabolism  Using genetics to inform new therapeutics for diabetes Professor Ting-Fung Chan Hong Kong 9/5/2017
Sciences, Life Frontiers in Aging Neuroscience  Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke Professor WK Tang    Hong Kong 13/11/2017
Sciences, Life Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020
Sciences, Life Food & Function Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice Dr. Qixiao Zhai China 4/1/2020
Sciences, Life Food Microbiology Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu Dr Chen Chen China 17/9/2019
Sciences, Medical Environmental Pollution Long-term exposure to ambient particulate matter (PM2.5) is associated with platelet counts in adults Professor Xiang Qian Lao Hong Kong 10/5/2018
Sciences, Medical Bone & Joint Research Effects of mechanical forces on osteogenesis and osteoclastogenesis in human periodontal ligament fibroblasts. A systematic review of in vitro studies Dr Yanqi Yang Hong Kong 2/2/2019
Sciences, Medical Cell Calcium Use of a microelectrode array to record extracellular pacemaker potentials from the gastrointestinal tracts of the ICR mouse and house musk shrew (Suncus murinus) Professor John Rudd Hong Kong 9/5/2019
Sciences, Medical Community Dental Health Journal The impact of oral health status on the oral health-related quality of life (OHRQoL) of 12-year-olds from children's and parents' perspectives Ms Yan Zhang Hong Kong 1/12/2014
Sciences, Life DNA Research Comparative mitochondrial genomics reveals a possible role of a recent duplication of NADH dehydrogenase subunit 5 in gene regulation Dr Zhongying Zhao  Hong Kong 6/8/2018

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