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Published Paper
Author
From
Publication Date
Sciences, Life
Food & Function
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation
Dr Xiaoming Liu
China
18/4/2017
Sciences, Life
Food Chemistry
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization
Dr Wen Sen He
China
22/12/2018
Sciences, Medical
Experimental and Therapeutic Medicine
Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review
Dr Lifu Li
China
30/4/2019
Sciences, Life
Food Research International
Investigations of Bacteroides spp. towards next-generation probiotics
Dr Qixiao Zhai
China
24/8/2018
Sciences, Life
Frontiers in Microbiology
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells
Dr Guangqiang Wang
China
22/11/2018
Sciences, Life
Food & Function
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation
Dr Gang Liu
China
5/1/2019
Sciences, Life
Food & Function
Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model
Professor Zhennan Gu
China
2/4/2018
Sciences, Life
Food Chemistry
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
Ms Dan Xie
China
25/4/2017
Sciences, Medical
Experimental and Therapeutic Medicine
Blockade of the mTOR signaling pathway with rapamycin ameliorates aristolochic acid nephropathy
Ms. Lin Fan
China
25/2/2020
Sciences, Life
Food Research International
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Dr Qixiao Zhai
China
27/7/2019
Sciences, Life
Frontiers in Microbiology
Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides
Dr Qixiao Zhai
China
19/6/2018
Sciences, Life
Food & Function
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation
Dr Gang Liu
China
19/9/2018
Sciences, Life
Food & Function
A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways
Dr Huifang Wang
China
21/6/2019
Sciences, Life
Food Chemistry
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
Ms. Shuyi Liu
China
27/7/2019
Sciences, Medical
Experimental Biology and Medicine
ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells
Dr Pingli Yang
China
1/11/2019
Sciences, Life
Environmental Pollution
Triphenyl phosphate modulated saturation of phospholipids: Induction of endoplasmic reticulum stress and inflammation☆
Mr. Wenxin Hu
China
1/4/2020
Sciences, Life
BioRxiv
Flexible Experimental Designs for Valid Single-cell RNA-sequencing Experiments Allowing Batch Effects Correction
Dr Yingying Wei
Hong Kong
3/12/2019
Sciences, Life
Contraception: X
Effect of a novel copper-containing intrauterine device material on the endometrial environment in rabbits
Dr Shifu Hu
China
20/6/2018
Sciences, Medical
Environment International
Veterinary antibiotics in food, drinking water, and the urine of preschool children in Hong Kong
Dr Wen Jing Deng
Hong Kong
7/9/2017
Sciences, Medical
BMJ Open
Effectiveness and cost-effectiveness of a virtual multidisciplinary stroke care clinic for community-dwelling stroke survivors and caregivers: a randomised controlled trial protocol
Professor Janita Chau
Hong Kong
10/5/2019
Pages:217/227
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