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Sciences, Life
Food Research International
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes
Dr Qixiao Zhai
China
23/10/2018
Sciences, Medical
Expert Review of Endocrinology & Metabolism
Using genetics to inform new therapeutics for diabetes
Professor Ting-Fung Chan
Hong Kong
9/5/2017
Sciences, Life
Food Research International
Investigations of Bacteroides spp. towards next-generation probiotics
Dr Qixiao Zhai
China
24/8/2018
Sciences, Life
Food & Function
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis
Dr Maomao Zeng
China
12/9/2017
Sciences, Life
Food & Function
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats
Ms Jiayan Zhang
China
3/1/2017
Sciences, Life
Food Chemistry
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement
Ms Wenting Tang
China
16/5/2017
Sciences, Life
Food Research International
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Dr Qixiao Zhai
China
27/7/2019
Sciences, Life
Food & Function
A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice
Dr Xiangfei Li
China
4/11/2016
Sciences, Life
Food Chemistry
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization
Dr Wen Sen He
China
22/12/2018
Sciences, Life
Food Microbiology
Microbial community dynamics of Dan'er barley grain during the industrial malting process
Ms Xiaomin Li
China
4/5/2018
Sciences, Medical
European Journal of Cardiovascular Nursing
A modeling-based narrative intervention to promote timely care-seeking in patients with acute myocardial infarction: A pilot randomized controlled trial and feasibility analysis
Dr Polly Li
Hong Kong
29/10/2018
Sciences, Life
Food & Function
Bifidobacteria exert species-specific effects on constipation in BALB/c mice
Dr Gang Wang
China
17/8/2017
Sciences, Life
Food Chemistry
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
Ms Dan Xie
China
25/4/2017
Sciences, Life
Frontiers in Microbiology
Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures
Dr Gilman Siu
Hong Kong
23/2/2018
Sciences, Life
Food Microbiology
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
Dr Wei Chen
China
19/8/2017
Sciences, Life
Current Protein & Peptide Science
MicroRNA Determines the Fate of Intestinal Epithelial Cell Differentiation and Regulates Intestinal Diseases
Dr Gang Liu
China
1/1/2019
Sciences, Life
British Food Journal
Passive body touch and perceived intensity of spice: softer means spicier
Professor Zhi Yang
China
3/4/2018
Sciences, Life
Ecological Indicators
Application of a new integrated landscape index to predict potential urban heat islands
Dr Ailian Chen
China
10/6/2016
Sciences, Medical
Cancer Letters
High-affinity human programmed death-1 ligand-1 variant promotes redirected T cells to kill tumor cells
Ms. Yifeng Bao
China
21/1/2019
Sciences, Medical
BMC Medical Education
Facilitating learning of community-based rehabilitation through problem-based learning in higher education
Prof. Eva Chung
Hong Kong
21/11/2019
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