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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Food & Function Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation Dr Xiaoming Liu    China 18/4/2017
Sciences, Life Food Bioscience Postharvest control of Penicillium expansum in fruits: A review Dr. Leilei Yu China 16/5/2020
Sciences, Life Food & Function Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis Dr Guangqiang Wang China 13/8/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Medical Expert Review of Endocrinology & Metabolism  Using genetics to inform new therapeutics for diabetes Professor Ting-Fung Chan Hong Kong 9/5/2017
Sciences, Life Food Research International Investigations of Bacteroides spp. towards next-generation probiotics Dr Qixiao Zhai China 24/8/2018
Sciences, Life Food & Function Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis Dr Maomao Zeng    China 12/9/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life Food Chemistry Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement Ms Wenting Tang    China 16/5/2017
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Food Chemistry Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization Dr Wen Sen He China 22/12/2018
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018
Sciences, Medical European Journal of Cardiovascular Nursing A modeling-based narrative intervention to promote timely care-seeking in patients with acute myocardial infarction: A pilot randomized controlled trial and feasibility analysis Dr Polly Li Hong Kong 29/10/2018
Sciences, Medical BMC Health Services Research Influences on the access to and use of formal community care by people with dementia and their informal caregivers: a scoping review Ms Anja Bieber    Germany 1/2/2019
Sciences, Life Developmental Biology MGL-1 on AIY neurons translates starvation to reproductive plasticity via neuropeptide signaling in Caenorhabditis elegans Professor Young-Ki Paik  South Korea 12/8/2017
Sciences, Life British Journal of Nutrition Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China Dr Cai-xia Zhang China 12/12/2019
Sciences, Life DNA Research Comparative mitochondrial genomics reveals a possible role of a recent duplication of NADH dehydrogenase subunit 5 in gene regulation Dr Zhongying Zhao  Hong Kong 6/8/2018
Sciences, Medical BMC Complementary and Alternative Medicine Study protocol on comparative effectiveness of mindfulness meditation and qigong on psychophysiological outcomes for patients with colorectal cancer: a randomized controlled trial Mr Adrian Wan Hong Kong 8/8/2017
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