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Sciences, Medical
European Journal of Preventive Cardiology
The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis
Dr Mingxiao Yang
Hong Kong
17/9/2019
Sciences, Life
Food & Function
Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology
Dr Qixiao Zhai
China
5/8/2019
Sciences, Life
Food & Function
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection
Professor Zhennan Gu
China
14/6/2018
Sciences, Life
Food and Agricultural Immunology
Aronia melanocarpa ameliorates gout and hyperuricemia in animal models
Mr Zhuqian Wang
China
19/11/2018
Sciences, Life
European Journal of Pharmaceutics and Biopharmaceutics
Near-infrared light-responsive, pramipexole-loaded biodegradable PLGA microspheres for therapeutic use in Parkinson's disease
Mr Shuang Li
China
14/5/2019
Sciences, Medical
European Radiology
Distinguishing early-stage nasopharyngeal carcinoma from benign hyperplasia using intravoxel incoherent motion diffusion-weighted MRI
Professor Ann King
Hong Kong
22/3/2019
Sciences, Life
Food & Function
Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation
Dr Qixiao Zhai
China
1/2/2019
Sciences, Life
Food and Agricultural Immunology
Intestinal microbiota in growing pigs: effects of stocking density
Dr. Gang Liu
China
7/12/2017
Sciences, Life
Food & Function
Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains
Dr. Guangqiang Wang
China
21/12/2020
Sciences, Life
Frontiers in Immunology
The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice
Ms Xue Jiang
China
8/5/2019
Sciences, Medical
Experimental and Therapeutic Medicine
Blockade of the mTOR signaling pathway with rapamycin ameliorates aristolochic acid nephropathy
Ms. Lin Fan
China
25/2/2020
Sciences, Life
Food & Function
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation
Dr Gang Liu
China
5/1/2019
Sciences, Life
Food & Function
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice
Dr. Qixiao Zhai
China
4/1/2020
Sciences, Life
FEMS Microbiology Letters
A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei
Dr Ronglin He
China
24/12/2016
Sciences, Life
Frontiers in Human Neuroscience
Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment
Ms Xiaolan Yang
China
21/8/2018
Sciences, Medical
Experimental and Therapeutic Medicine
Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review
Dr Lifu Li
China
30/4/2019
Sciences, Life
Food & Function
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation
Dr Gang Liu
China
19/9/2018
Sciences, Life
Food and Agricultural Immunology
Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization
Dr Rui Lin
China
12/10/2018
Sciences, Life
Food & Nutrition Research
Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model
Dr. Guangqiang Wang
China
11/12/2020
Sciences, Life
Fisheries Science
Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai
Dr Xuguang Hou
China
11/7/2017
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