Client Publication Successes Archives - 215ページ目 (4523ページ中) - AsiaEdit

トピック領域	Journal	Published Paper	投稿者	From	Publication Date
Sciences, Life	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
Sciences, Life	Food & Function	Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways†	Dr. Gang Wang	China	25/5/2020
Sciences, Life	Food and Chemical Toxicology	Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid	Professor John Rudd	Hong Kong	14/5/2020
Sciences, Life	Frontiers in Microbiology	Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions	Dr Chen Chen	China	9/7/2019
Sciences, Medical	Experimental Biology and Medicine	ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells	Dr Pingli Yang	China	1/11/2019
Sciences, Medical	European Journal of Cardio-Thoracic Surgery	Localization of peripheral pulmonary lesions to aid surgical resection: a novel approach for electromagnetic navigation bronchoscopic dye marking	Dr Kongjia Luo	China	28/4/2017
Sciences, Medical	European Journal of Nutrition	Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study	Professor Yuming Chen	China	29/3/2018
Sciences, Life	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
Sciences, Life	Food & Function	Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation	Dr. Qixiao Zhai	China	17/1/2020
Sciences, Life	Food Bioscience	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	Dr Chen Chen	China	15/11/2018
Sciences, Life	Frontiers in Microbiology	Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice	Dr Rui Lin	China	16/5/2019
Sciences, Medical	European Journal of Inflammation	Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan	Dr Jianjun Li	China	15/12/2017
Sciences, Medical	European Journal of Pharmaceutics and Biopharmaceutics	Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy	Dr. Xiangyu Li	China	15/6/2020
Sciences, Life	Food & Function	Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice	Dr Guangqiang Wang	China	21/2/2019
Sciences, Life	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
Sciences, Life	Frontiers in Microbiology	The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina	Dr. Haiqin Chen	China	28/4/2020
Sciences, Life	European Journal of Lipid science and Technolgoy	Antioxidant Activity of Piceatannol in Canola Oil	Dr. Wen Sen He	China	2/5/2021
Sciences, Medical	European Journal of Preventive Cardiology	The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis	Dr Mingxiao Yang	Hong Kong	17/9/2019
Sciences, Life	Food & Function	Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology	Dr Qixiao Zhai	China	5/8/2019
Sciences, Life	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018

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