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Sciences, Life
Food Microbiology
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu
Dr Chen Chen
China
17/9/2019
Sciences, Life
Frontiers in Aging Neuroscience
Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke
Professor WK Tang
Hong Kong
13/11/2017
Sciences, Medical
Frontiers in Endocrinology
The Role of Endocrine G Protein-Coupled Receptors in Ovarian Cancer Progression
Dr Leo Lee
Macau
7/4/2017
Sciences, Life
Frontiers in Bioengineering and Biotechnology
Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
Dr Haiqin Chen
China
22/1/2018
Sciences, Life
Food & Function
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation
Dr Xiaoming Liu
China
18/4/2017
Sciences, Life
Food Bioscience
Postharvest control of Penicillium expansum in fruits: A review
Dr. Leilei Yu
China
16/5/2020
Sciences, Life
Food & Function
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis
Dr Guangqiang Wang
China
13/8/2019
Sciences, Life
Food Control
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Ms Sujuan Ding
China
13/6/2019
Sciences, Life
Food Research International
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes
Dr Qixiao Zhai
China
23/10/2018
Sciences, Medical
Expert Review of Endocrinology & Metabolism
Using genetics to inform new therapeutics for diabetes
Professor Ting-Fung Chan
Hong Kong
9/5/2017
Sciences, Life
Food Research International
Investigations of Bacteroides spp. towards next-generation probiotics
Dr Qixiao Zhai
China
24/8/2018
Sciences, Life
Food & Function
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis
Dr Maomao Zeng
China
12/9/2017
Sciences, Life
Food & Function
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats
Ms Jiayan Zhang
China
3/1/2017
Sciences, Life
Food Chemistry
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement
Ms Wenting Tang
China
16/5/2017
Sciences, Life
Food Research International
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Dr Qixiao Zhai
China
27/7/2019
Sciences, Life
Food & Function
A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice
Dr Xiangfei Li
China
4/11/2016
Sciences, Life
Food Chemistry
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization
Dr Wen Sen He
China
22/12/2018
Sciences, Life
Food Microbiology
Microbial community dynamics of Dan'er barley grain during the industrial malting process
Ms Xiaomin Li
China
4/5/2018
Sciences, Medical
European Journal of Cardiovascular Nursing
A modeling-based narrative intervention to promote timely care-seeking in patients with acute myocardial infarction: A pilot randomized controlled trial and feasibility analysis
Dr Polly Li
Hong Kong
29/10/2018
Sciences, Life
Food & Function
Bifidobacteria exert species-specific effects on constipation in BALB/c mice
Dr Gang Wang
China
17/8/2017
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