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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Frontiers in Microbiology A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells Dr Guangqiang Wang China 22/11/2018
Sciences, Medical European Child & Adolescent Psychiatry Neuro-physiological correlates of sluggish cognitive tempo (SCT) symptoms in school-aged children Dr Cynthia Lai Hong Kong 27/5/2019
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Life Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020
Sciences, Life Food and Chemical Toxicology Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid Professor John Rudd Hong Kong 14/5/2020
Sciences, Life Frontiers in Microbiology Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions Dr Chen Chen China 9/7/2019
Sciences, Medical Experimental Biology and Medicine ResolvinD1 attenuates high-mobility group box 1-induced epithelial-to-mesenchymal transition in nasopharyngeal carcinoma cells Dr Pingli Yang China 1/11/2019
Sciences, Medical European Journal of Cardio-Thoracic Surgery Localization of peripheral pulmonary lesions to aid surgical resection: a novel approach for electromagnetic navigation bronchoscopic dye marking Dr Kongjia Luo China 28/4/2017
Sciences, Medical European Journal of Nutrition Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study Professor Yuming Chen China 29/3/2018
Sciences, Life Food Chemistry The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles Ms. Shuyi Liu China 27/7/2019
Sciences, Life Food & Function Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation Dr. Qixiao Zhai China 17/1/2020
Sciences, Life Food Bioscience Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Dr Chen Chen China 15/11/2018
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Medical European Journal of Inflammation Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan Dr Jianjun Li   China 15/12/2017
Sciences, Medical European Journal of Pharmaceutics and Biopharmaceutics Study of double-targeting nanoparticles loaded with MCL-1 siRNA and dexamethasone for adjuvant-induced arthritis therapy Dr. Xiangyu Li China 15/6/2020
Sciences, Life Food & Function Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice Dr Guangqiang Wang China 21/2/2019
Sciences, Life Food and Agricultural Immunology Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII Mr Lanzhou Li China 1/3/2019
Sciences, Life Frontiers in Microbiology The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina Dr. Haiqin Chen China 28/4/2020
Sciences, Life European Journal of Lipid science and Technolgoy Antioxidant Activity of Piceatannol in Canola Oil Dr. Wen Sen He China 2/5/2021
Sciences, Medical European Journal of Preventive Cardiology The efficacy of acupuncture for stable angina pectoris: A systematic review and meta-analysis Dr Mingxiao Yang Hong Kong 17/9/2019
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