客戶成功出版期刊

1900

润色的论文

每年
500+

服务过的作者

每年
500+

支持的机构

每年在 20 个国家
700+

润色时间

每年

成功的故事
润色后出版的期刊

我们为香港、中国大陆以及亚洲和世界各地的500 多所大学的客户进行润色，而且数字每天还在增加。

学科	杂志	发表论文	Author	由	发布日期
科学－生命	Food and Agricultural Immunology	Magnesium isoglycyrrhizinate positively affects concanavalin A-induced liver damage by regulating macrophage polarization	Dr Rui Lin	China	12/10/2018
科学－生命	Food and Agricultural Immunology	Analgesic effects of astilbin partially via calcium channels through regulation on CaMKII	Mr Lanzhou Li	China	1/3/2019
科学－生命	Food and Agricultural Immunology	Aronia melanocarpa ameliorates gout and hyperuricemia in animal models	Mr Zhuqian Wang	China	19/11/2018
科学－生命	Food and Agricultural Immunology	Intestinal microbiota in growing pigs: effects of stocking density	Dr. Gang Liu	China	7/12/2017
科学－生命	Food and Chemical Toxicology	Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid	Professor John Rudd	Hong Kong	14/5/2020
科学－生命	Food Bioscience	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice	Dr Chen Chen	China	15/11/2018
科学－生命	Food Bioscience	Postharvest control of Penicillium expansum in fruits: A review	Dr. Leilei Yu	China	16/5/2020
科学－生命	Food Bioscience	Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources	Dr Qixiao Zhai	China	31/3/2020
科学－生命	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
科学－生命	Food Chemistry	Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization	Dr Wen Sen He	China	22/12/2018
科学－生命	Food Chemistry	Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components	Ms Dan Xie	China	25/4/2017
科学－生命	Food Chemistry	The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles	Ms. Shuyi Liu	China	27/7/2019
科学－生命	Food Control	Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella	Ms Sujuan Ding	China	13/6/2019
科学－生命	Food Control	Removal of cadmium from rice by Lactobacillus plantarum fermentation	Dr Qixiao Zhai	China	28/9/2018
科学－生命	Food Microbiology	Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu	Dr Chen Chen	China	17/9/2019
科学－生命	Developmental Biology	An Enhanced Green Fluorescence Protein-based Assay for Studying Neurite Outgrowth in Primary Neurons	Dr Ray Chan	Hong Kong	19/10/2019
科学－医疗	Developmental Science	Movement segmentation and visual perturbation increase developmental differences in motor control and learning	Ms Jiamin Wu	China	16/12/2018
科学－医疗	Diabetologia	Long-term exposure to ambient fine particulate matter (PM2.5) and incident type 2 diabetes: a longitudinal cohort study	Professor Xiangqian Lao	Hong Kong	31/1/2019
科学－医疗	Digestive Surgery	Laparoscopic Hepatectomy (with or without Robotic Assistance) versus Radiofrequency Ablation as a Minimally Invasive Treatment for Very Early-Stage or Early-Stage Hepatocellular Carcinoma	Dr Ching Ning Chong	Hong Kong	27/3/2019
科学－医疗	Disease Markers	Decreased Helios Expression in Regulatory T Cells in Acute Coronary Syndrome	Dr Lili Jiang	China	12/11/2017