주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
Sciences, Medical |
Nature Communications |
Establishment of a morphological atlas of the Caenorhabditis elegans embryo using deep-learning-based 4D segmentation |
Guoye Guan |
China |
7/12/2020 |
Sciences, Medical |
Human Reproduction Update |
Obstetric and neonatal outcomes of pregnancies resulting from preimplantation genetic testing: a systematic review and meta-analysis |
Zheng Wei |
China |
2/9/2021 |
Sciences, Medical |
Journal of Neuroinflammation |
Forsythoside B attenuates memory impairment and neuroinflammation via inhibition on NF-κB signaling in Alzheimer’s disease |
Jiang Xue |
China |
15/10/2020 |
Sciences, Medical |
Journal of Autism and Developmental Disorders |
Private music teachers’ knowledge of and attitudes toward students with autism spectrum disorder |
Ngar-Sze Lau |
Hong Kong |
8/2/2021 |
Sciences, Medical |
Journal of Stroke |
Depression after Subarachnoid Hemorrhage: A Systematic Review |
WK Tang |
Hong Kong |
31/1/2020 |
Sciences, Medical |
Journal of Clinical Hypertension |
Body mass index trajectory across childhood and subsequent risk of elevated blood pressure |
Hui Fan |
China |
15/8/2020 |
Sciences, Medical |
Current Medical Science |
Extracorporeal Membrane Oxygenation Therapy for Critically Ill Coronavirus Disease 2019 Patients in Wuhan, China: A Retrospective Multicenter Cohort Study |
Song Wan |
Hong Kong |
13/2/2021 |
Sciences, Life |
Clinical Nutrition |
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children |
Zheqing Zhang |
China |
19/11/2020 |
Sciences, Life |
Critical Reviews in Food Science and Nutrition |
Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies |
Zheqing Zhang |
China |
29/6/2020 |
Sciences, Life |
Food Chemistry |
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu |
Na Zhang |
China |
24/12/2020 |
Sciences, Life |
Aquaculture Reports |
Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source |
Feng Chang |
Hong Kong |
13/12/2020 |
Sciences, Life |
Toxicology Reports |
Promotion of cadmium uptake and cadmium-induced toxicity by the copper transporter CTR1 in HepG2 and ZFL cells |
King Ming Chan |
Hong Kong |
12/11/2020 |
Sciences, Life |
Energy Conversion and Management |
Synergistic bioconversion of lipids and carotenoids from food waste by Dunaliella salina with fulvic acid via a two-stage cultivation strategy |
Zheng Sun |
China |
27/2/2021 |
Sciences, Life |
Journal of Food Science |
Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin |
Qixuan Shi |
Hong Kong |
20/7/2021 |
Sciences, Life |
Food Control |
Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation |
Chi Keung Alvin Lai |
Hong Kong |
22/2/2021 |
Sciences, Life |
Aquatic Toxicology |
Toxic effects of octocrylene on zebrafish larvae and liver cell line (ZFL) |
King Ming Chan |
Hong Kong |
24/4/2021 |
Sciences, Life |
LWT |
Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides) |
Yulong Bao |
China |
7/7/2020 |
Sciences, Earth & Space |
Earth and Planetary Science Letters |
Centimeter-resolution topographic modeling and fine-scale analysis of craters and rocks at the Chang'E-4 landing site |
Bo Wu |
Hong Kong |
16/11/2020 |
Sciences, Earth & Space |
JGR: Atmospheres |
Temporal Source Apportionment of PM2.5 Over the Pearl River Delta Region in Southern China |
Jimmy Fung |
Hong Kong |
2/7/2022 |
Sciences, Earth & Space |
Renewable and Sustainable Energy Reviews |
A review of full-scale wind-field measurements of the wind-turbine wake effect and a measurement of the wake-interaction effect |
Haiying Sun |
Hong Kong |
13/7/2020 |