주제 |
저널 |
논문 |
저자 |
지역 |
발행일자 |
Business Administration & Economics |
Family Business Review |
The Effects of Family Firm CEO Traditionality on Successor Choice: The Moderating Role of Socioemotional Wealth |
Michael Kwan Ho Kwong |
China |
26/10/2020 |
Business Administration & Economics |
Journal of Technology Transfer |
Environmental dynamism and cooperative innovation: the moderating role of state ownership and institutional development |
Xincheng Wang |
China |
25/8/2020 |
Business Administration & Economics |
International Journal of Hospitality Management |
Influencing stakeholders to reduce carbon footprints: Hotel managers’ perspective |
Eric Chan |
Hong Kong |
18/12/2020 |
Business Administration & Economics |
Review of Development Economics |
Malnutrition in the shadow of economic growth |
Lei Yang |
Hong Kong |
17/9/2020 |
Business Administration & Economics |
Emerging Markets Finance and Trade |
The Shielding Effect of Access to Finance on Small and Medium-Sized Enterprises during the COVID-19 Crisis: Comparing Fintech and Traditional Finance |
Xing Chao |
China |
11/5/2022 |
Business Administration & Economics |
Finance Research Letters |
Cultural diversity in ownership and stock liquidity commonality: Evidence from China |
Hao Zhang |
China |
21/11/2020 |
Business Administration & Economics |
International Review of Financial Analysis |
What determines the issue price of lease asset-backed securities in China? |
Xingguo Luo |
China |
10/9/2020 |
Business Administration & Economics |
European Journal of Operational Research |
When and how should a retailer use third-party platform channels? The Impact of spillover effects |
Xueping Zhen |
China |
13/11/2021 |
Business Administration & Economics |
Asia-Pacific Journal of Accounting & Economics |
Market-based Financing Reforms and Shareholder Valuations: event Study Evidence from the Chinese Sci-Technology Innovation Board |
Clara Yaohua Qin |
China |
20/2/2021 |
Business Administration & Economics |
Journal of Business Finance & Accounting |
Does stock market liberalization improve stock price efficiency? Evidence from China |
Xiao Li |
China |
27/12/2020 |
Business Administration & Economics |
Pacific-Basin Finance Journal |
National culture and the choice between bank debt and public debt |
Xiao Li |
China |
21/9/2021 |
Sciences, Social |
Appetite |
Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context |
Jesús Rivera Navarro |
Spain |
9/10/2020 |
Sciences, Social |
Journal of Asian and African Studies |
Group-Based Income Inequality in Hong Kong: An Analysis of Mainland Chinese Immigrants |
Mathew Yee Hang Wong |
Hong Kong |
12/9/2022 |
Sciences, Social |
Economic Change and Restructuring |
Are private property rights better? evidence from the marketization of land rentals in rural China |
Tongwei Qiu |
China |
17/5/2021 |
Sciences, Social |
International Journal of Contemporary Hospitality Management |
Investigating the motivations and constraints of Chinese peer-to-peer accommodation hosts |
ShiNa Li |
China |
10/12/2020 |
Sciences, Social |
Journal of Social and Personal Relationships |
Perceived overparenting and developmental outcomes among Chinese adolescents: Do family structure and conflicts matter? |
Janet Leung |
Hong Kong |
15/11/2020 |
Sciences, Social |
Journal of Contemporary Asia |
Pension Systems and Labour Resistance in Post-socialist China and Vietnam: A Welfare Regime Analysis |
Elaine Hui |
USA |
14/2/2022 |
Sciences, Social |
The Pacific Review |
Propaganda beyond state borders: the deployment of symbolic resources to mobilize political support among the Chinese diaspora |
Xiaojun Yan |
Hong Kong |
24/8/2021 |
Sciences, Social |
Asian Politics & Policy |
Party-led innovation of state-sponsored intermediary organizations in Beijing, Shanghai, and Guangdong of China: Effects and managerial strategies |
Wei Li |
Hong Kong |
29/4/2022 |
Sciences, Social |
Journal of China Tourism Research |
Consumer behavior and mobile payment: An empirical study of the restaurant industry |
Catherine Cheung |
Hong Kong |
26/8/2021 |