客戶成功出版期刊

1900

润色的论文

每年
500+

服务过的作者

每年
500+

支持的机构

每年在 20 个国家
700+

润色时间

每年

成功的故事
润色后出版的期刊

我们为香港、中国大陆以及亚洲和世界各地的500 多所大学的客户进行润色，而且数字每天还在增加。

学科	杂志	发表论文	Author	由	发布日期
科学－医疗	Journal of the American Heart Association	Bilateral Transcutaneous Electrical Nerve Stimulation Improves Lower-Limb Motor Function in Subjects With Chronic Stroke: A Randomized Controlled Trial	Mr Patrick Kwong	Hong Kong	8/2/2018
科学－生命	Journal of Experimental Botany	The plant-specific ABERRANT GAMETOGENESIS 1 gene is essential for meiosis in rice	Dr Xiaoyan Tang	China	6/10/2019
科学－生命	Journal of Fisheries and Aquaculture Development	DNA Fingerprinting of Local Dried Seahorses Collected from Hong Kong Markets	Professor King Ming Chan	Hong Kong	3/8/2018
科学－医疗	Journal of Food and Drug Analysis	Antidepressant and anxiolytic effects of the proprietary Chinese medicine Shexiang Baoxin pill in mice with chronic unpredictable mild stress	Professor Zhang-Jin Zhang	Hong Kong	24/8/2018
科学－生命	Journal of Food and Nutrition Research	Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity	Professor Ping Hu	China	8/12/2017
科学－生命	Journal of Food Biochemistry	Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt	Dr Chen Chen	China	18/3/2019
科学－生命	Journal of Food Measurement and Characterization	A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates	Dr Chen Chen	China	11/11/2019
科学－生命	Journal of Food Science	Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage	Professor Ping Hu	China	13/11/2017
科学－生命	Journal of Food Science	Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal	Dr Jun Sun	China	11/12/2017
科学－生命	Journal of Food Science and Technology	Effect of poly-γ-glutamic acid on the stability of set yoghurts	Dr Haiyan Yu	China	7/9/2018
科学－生命	Journal of Food Science and Technology	Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum	Dr Rong-Rong Lu	China	12/7/2018
科学－生命	Journal of Functional Foods	Lactobacillus fermentum and its potential immunomodulatory properties	Dr Qixiao Zhai	China	8/3/2019
科学－生命	Journal of Functional Foods	Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice	Dr Linlin Wang	China	25/9/2017
科学－生命	Journal of Functional Foods	Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition	Dr Guangqiang Wang	China	28/2/2020
科学－生命	Journal of Functional Foods	Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models	Dr Xiaoming Liu	China	17/10/2017
科学－生命	Journal of Functional Foods	Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice	Dr Wenwei Lu	China	21/6/2019
科学－生命	Journal of Functional Foods	Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases	Dr Jiang Cao	China	29/10/2019
科学－生命	Journal of Functional Foods	Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis	Dr Gang Wang	China	1/8/2018
科学－生命	Journal of Functional Foods	Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms	Dr. Qixiao Zhai	China	9/2/2020
科学－生命	Journal Of General Virology	Self-association and conformational variation of NS5A domain 1 of hepatitis C virus	Professor Ho Sup Yoon	Singapore	4/1/2018