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Sciences, Life Food & Function Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection Professor Zhennan Gu China 14/6/2018
Sciences, Life Food & Function Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice Dr Qixiao Zhai China 30/5/2019
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Research International Investigations of Bacteroides spp. towards next-generation probiotics Dr Qixiao Zhai China 24/8/2018
Sciences, Life Frontiers in Microbiology Dietary Quercetin Increases Colonic Microbial Diversity and Attenuates Colitis Severity in Citrobacter rodentium-Infected Mice Dr Rui Lin China 16/5/2019
Sciences, Medical Experimental and Therapeutic Medicine Comparison of the detection of colorectal lesions in different endoscopic modalities: A network meta-analysis and systematic review Dr Lifu Li China 30/4/2019
Sciences, Life Food & Function Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains Dr. Guangqiang Wang China 21/12/2020
Sciences, Life Food & Function Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences Dr Gang Wang China 5/6/2018
Sciences, Life Food Control Removal of cadmium from rice by Lactobacillus plantarum fermentation Dr Qixiao Zhai China 28/9/2018
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Life Frontiers in Microbiology Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA-Knockout Mutant Under Galactooligosaccharides and Glucose Conditions Dr Chen Chen China 9/7/2019
Sciences, Medical Experimental and Therapeutic Medicine Blockade of the mTOR signaling pathway with rapamycin ameliorates aristolochic acid nephropathy Ms. Lin Fan China 25/2/2020
Sciences, Life Food & Function Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways† Dr. Gang Wang China 25/5/2020
Sciences, Life Food & Function Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice Dr. Qixiao Zhai China 4/1/2020
Sciences, Life Food Microbiology Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu Dr Chen Chen China 17/9/2019
Sciences, Medical Cancer Letters High-affinity human programmed death-1 ligand-1 variant promotes redirected T cells to kill tumor cells Ms. Yifeng Bao  China 21/1/2019
Sciences, Medical Chinese Journal of Integrative Medicine Effect of Essential Oil on Patients with Chronic Prostatitis/Chronic Pelvic Pain Syndrome: A Pilot Randomized Controlled Trial Dr Haiyong Chen Hong Kong 8/6/2018
Sciences, Life Critical Reviews in Environmental Science and Technology Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review Dr. Ka Yan Man Hong Kong 17/12/2019
Sciences, Medical Developmental Science Movement segmentation and visual perturbation increase developmental differences in motor control and learning Ms Jiamin Wu China 16/12/2018
Sciences, Life Environment International Integrated aquaculture contributes to the transfer of mcr-1 between animals and humans via the aquaculture supply chain Professor Yuebin Ke China 12/6/2019

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