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Sciences, Life Food Research International In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes Dr Qixiao Zhai China 23/10/2018
Sciences, Medical Experimental Biology and Medicine Synergistic antibacterial effects of herbal extracts and antibiotics on methicillin-resistant Staphylococcus aureus: A computational and experimental study Professor Pedro Fong Macau 24/1/2017
Sciences, Life Frontiers in Human Neuroscience Effect of Modulating Activity of DLPFC and Gender on Search Behavior: A tDCS Experiment Ms Xiaolan Yang China 21/8/2018
Sciences, Life Food and Agricultural Immunology  Intestinal microbiota in growing pigs: effects of stocking density Dr. Gang Liu    China 7/12/2017
Sciences, Life Food & Function The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Ms Jiayan Zhang China 3/1/2017
Sciences, Life FEMS Microbiology Letters A class II hydrophobin gene, Trhfb3, participates in fungal asexual development of Trichoderma reesei Dr Ronglin He China 24/12/2016
Sciences, Life Food Research International A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health Dr Qixiao Zhai China 27/7/2019
Sciences, Medical European Journal of Inflammation Pathophysiology of adhesive capsulitis of shoulder and the physiological effects of hyaluronan Dr Jianjun Li   China 15/12/2017
Sciences, Medical Experimental Hematology Upregulated microRNA-146a expression induced by granulocyte colony-stimulating factor enhanced low-dosage chemotherapy response in aged acute myeloid leukemia patients Dr Xin Li China 9/9/2018
Sciences, Life Frontiers in Bioengineering and Biotechnology Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina Dr Haiqin Chen   China 22/1/2018
Sciences, Life Food & Function A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice Dr Xiangfei Li China 4/11/2016
Sciences, Life Expert Review of Proteomics Advances in the Chromosome-Centric Human Proteome Project: looking to the future Professor Young-Ki Paik South Korea 10/11/2017
Sciences, Life Food Control Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella Ms Sujuan Ding China 13/6/2019
Sciences, Life Food Microbiology Screening of adjunct cultures and their application in ester formation in Camembert-type cheese Dr Wei Chen   China 19/8/2017
Sciences, Medical Frontiers in Immunology  T Cells in Osteoarthritis: Alterations and Beyond Dr Yu-sheng Li China 30/3/2017
Sciences, Medical European Child & Adolescent Psychiatry Neuro-physiological correlates of sluggish cognitive tempo (SCT) symptoms in school-aged children Dr Cynthia Lai Hong Kong 27/5/2019
Sciences, Life Food Science & Nutrition Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation Dr Wenwei Lu China 20/6/2019
Sciences, Life Food & Function Bifidobacteria exert species-specific effects on constipation in BALB/c mice Dr Gang Wang China 17/8/2017
Sciences, Life Food Microbiology Microbial community dynamics of Dan'er barley grain during the industrial malting process Ms Xiaomin Li China 4/5/2018
Sciences, Medical Frontiers in Immunology Anti-GPC3-CAR T Cells Suppress the Growth of Tumor Cells in Patient-Derived Xenografts of Hepatocellular Carcinoma Professor Peng Li China 11/1/2017

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