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Sciences, Life
Journal of Functional Foods
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
Dr. Qixiao Zhai
China
9/2/2020
Sciences, Life
Journal of General Virology
Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors
Dr Huajun Zhang
China
1/3/2017
Sciences, Life
Journal of Functional Foods
Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases
Dr Jiang Cao
China
29/10/2019
Sciences, Life
Journal of Functional Foods
Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice
Dr Wenwei Lu
China
21/6/2019
Sciences, Life
Journal of Functional Foods
Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models
Dr Xiaoming Liu
China
17/10/2017
Sciences, Life
Journal of Functional Foods
Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice
Dr Linlin Wang
China
25/9/2017
Sciences, Life
Journal Of General Virology
Self-association and conformational variation of NS5A domain 1 of hepatitis C virus
Professor Ho Sup Yoon
Singapore
4/1/2018
Sciences, Life
Journal of Functional Foods
Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
Dr Guangqiang Wang
China
28/2/2020
Sciences, Life
Journal of Food and Nutrition Research
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Professor Ping Hu
China
8/12/2017
Sciences, Life
Journal of Food Science and Technology
Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum
Dr Rong-Rong Lu
China
12/7/2018
Sciences, Life
Journal of Immunology Research
miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells
Ms Fangjie Chen
China
26/8/2018
Sciences, Life
Journal of Functional Foods
Lactobacillus fermentum and its potential immunomodulatory properties
Dr Qixiao Zhai
China
8/3/2019
Sciences, Life
Journal of Industrial Microbiology & Biotechnology
The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina
Dr Haiqin Chen
China
13/2/2018
Sciences, Life
Journal of Food Science and Technology
Effect of poly-γ-glutamic acid on the stability of set yoghurts
Dr Haiyan Yu
China
7/9/2018
Sciences, Life
Journal of Food Science
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage
Professor Ping Hu
China
13/11/2017
Sciences, Life
Journal of Mountain Science
Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau
Dr Xiuqing Nie
China
12/2/2018
Sciences, Life
Journal of Food Science
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal
Dr Jun Sun
China
11/12/2017
Sciences, Life
Journal of Mountain Science
Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau
Mr Yuanming Xiao
China
22/5/2020
Sciences, Life
Journal of Neuroscience Research
Neuronal extracellular microRNAs miR-124 and miR-9 mediate cell-cell communication between neurons and microglia
Professor Eugene Ponomarev
Hong Kong
27/10/2018
Sciences, Life
Journal of Periodontal Research
Porphyromonas gingivalis lipopolysaccharide regulates ephrin/Eph signalling in human periodontal ligament fibroblasts
Dr Yanqi Yang
Hong Kong
7/6/2017
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