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トピック領域 Journal Published Paper 投稿者 From Publication Date
Sciences, Life Journal of proteome research Identification of ALDH6A1 as a Potential Molecular Signature in Hepatocellular Carcinoma via Quantitative Profiling of the Mitochondrial Proteome Professor Young-Ki Paik South Korea 27/1/2020
Sciences, Life Journal of Functional Foods Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis Dr Gang Wang China 1/8/2018
Sciences, Life Journal of Functional Foods Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms Dr. Qixiao Zhai China 9/2/2020
Sciences, Life Journal of General Virology Targeting naturally occurring epitope variants of hepatitis C virus with high-affinity T-cell receptors Dr Huajun Zhang China 1/3/2017
Sciences, Life Journal of Functional Foods Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases Dr Jiang Cao China 29/10/2019
Sciences, Life Journal of Functional Foods Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice Dr Wenwei Lu China 21/6/2019
Sciences, Life Journal of Functional Foods Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models Dr Xiaoming Liu    China 17/10/2017
Sciences, Life Journal of Functional Foods Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice Dr Linlin Wang China 25/9/2017
Sciences, Life Journal Of General Virology Self-association and conformational variation of NS5A domain 1 of hepatitis C virus Professor Ho Sup Yoon    Singapore 4/1/2018
Sciences, Life Journal of Functional Foods Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition Dr Guangqiang Wang China 28/2/2020
Sciences, Life Journal of Food and Nutrition Research Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity Professor Ping Hu China 8/12/2017
Sciences, Life Journal of Food Science and Technology Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. Carotovorum Dr Rong-Rong Lu    China 12/7/2018
Sciences, Life Journal of Immunology Research miR-125a Suppresses TrxR1 Expression and Is Involved in H2O2-Induced Oxidative Stress in Endothelial Cells Ms Fangjie Chen China 26/8/2018
Sciences, Life Journal of Functional Foods Lactobacillus fermentum and its potential immunomodulatory properties Dr Qixiao Zhai China 8/3/2019
Sciences, Life Journal of Industrial Microbiology & Biotechnology The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina Dr Haiqin Chen    China 13/2/2018
Sciences, Life Journal of Food Science and Technology Effect of poly-γ-glutamic acid on the stability of set yoghurts Dr Haiyan Yu China 7/9/2018
Sciences, Life Journal of Food Science Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage Professor Ping Hu China 13/11/2017
Sciences, Life Journal of Mountain Science Aboveground biomass of the alpine shrub ecosystems in Three-River Source Region of the Tibetan Plateau Dr Xiuqing Nie China 12/2/2018
Sciences, Life Journal of Food Science Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal Dr Jun Sun    China 11/12/2017
Sciences, Life Journal of Mountain Science Phylogenetic patterns of shrub communities along the longitudinal and latitudinal gradients on the northeastern Qinghai–Tibetan Plateau Mr Yuanming Xiao China 22/5/2020
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